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Explore Desserts
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Visit The Donut Man, Glendora, California
The Donut Man has been catering to hungry travelers for more than 45 years. This 24/7 local fixture specializes in donuts with seasonal toppings like strawberries & peaches. -
Order from The Donut Window, Coronado, California
Coronado’s only Old Fashioned Sidewalk Pick Up Window at Clayton’s on 10th Street. Delicious donuts, full espresso bar & fine coffees, acai bowls & smoothies, homemade cookies & pastries. -
Eat at The Fresh Shave, Kauai
Our goal at The Fresh Shave is to serve the best all-natural and delicious shave ice. We offer a healthier alternative to Hawaii's most famous treat. We strive to use organic ingredients and local farm fresh produce in all our products. Good-bye high fructose corn syrup and artificial coloring, hello simple and pure ingredients! Our ice is hand cranked and our syrups ... -
Eat at The Source Food Hall, Denver, Colorado
This bustling artisan food market located in a landmark 1880s building, features 13 vendors & a bar. -
Dine at The Woods Jupiter, Florida
The Woods Jupiter is Tiger’s flagship restaurant. After years of meals on the road, he decided to bring his vision of an elevated sports bar to life at home in Jupiter. Envisioned as a place where friends and family could come together to relax and refuel, The Woods has become a destination to celebrate like a champion. -
Eat at Tipsy Scoop, Harlem, New York
Liquor-infused ice cream inspired by classic and contemporary cocktails. All of our ice creams are up to 5% ABV. -
Dine at Tom's Restaurant, Manhattan, NYC
Tom's Restaurant is a diner located at 2880 Broadway (on the corner of 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. Frequented by students and faculty of nearby Columbia University, it has been owned and operated by the Greek-American family of Minas Zoulis since the 1940s. Tom's Restaurant was the locale that inspired Suzanne V... -
Eat at Toppen, Barcelona
First cheesecake on a stick in Barcelona. You can personalize your own dessert. Choosing differents covering, toppings and even siropes. Besides, we have delicious cakes, all of them gluten free and some vegan cakes. -
Eat Torta de mil hojas, Chile
Torta de mil hojas ("thousand sheets") are a dessert made with stacked layers of puff pastry, filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Argentina, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, Spain, UK (Gibraltar), Uruguay, and Venezuela. -
Eat Ice Cream at Toscanini's, Cambridge, Massachusetts
Toscanini's Ice Cream Company (known simply as Toscanini's or Tosci's) is an ice cream parlor and café in Cambridge, Massachusetts, founded in 1981. It has won the Best of Boston award for best ice cream in 1997, 2009, and 2010, as well as other Best of Boston awards. It has also been highly rated in Gourmet magazine, and claims to have been highly rated in the... -
Eat Travesseiros at Casa Piriquita, Sintra, Portugal
Travesseiros de Sintra are the famous puff pastry with egg custard and almond. Casa Piriquita adds a secret ingredient that makes it the best in the area! -
Eat Turrón de Vino, Chile
Turron de vino is a Chilean dessert . Its ingredients are red wine type cabernet sauvignon , egg white, caramelized sugar and, according to variations, also nuts. Preparation: Beat the egg whites in a bowl. Prepare a syrup with sugar and red wine. Slowly pour the syrup over the whites and continue beating. Then put the container with the nougat in a bain-marie and coo... -
Shop Twenty-Four Blackbirds Chocolates, Santa Barbara, California
At Twenty-Four Blackbirds Chocolates we are inspired by traditional chocolate making techniques, and we endeavor to make artisanal confections that are truly hand-crafted. We first source raw, unroasted cocoa beans from single origin estates, growing co-ops, and plantations, and then hand sort to remove any beans that are flawed or otherwise do not meet our strict sta... -
Eat at Uncle Andy’s Ice Cream Parlor, St. Pete Beach, Florida
Bring out your inner kid with homemade ice cream, piping hot Starbucks coffee, bagels, pastries, fruit and yogurt atAndy's Ice Cream, a Don CeSar favorite. -
Dine at Un Dimanche à Paris, France
Un Dimanche à Paris is a bona fide temple to chocolate: It’s a store, cafe, restaurant, and cocktail lounge rolled into one—all dedicated to chocolate. Compared to other chocolateries, the presentation here is rather unremarkable: no sculptures or fancy decor, just chocolate laid out simply in square piles. According to owner and chocolatier Pierre ...
