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Bodegas F. Rubio Winery & Restaurant is located on the Wine Route in the Valle de Guadalupe. It has excellent wine, a great wine cave, good gourmet pizza and other samplings, nice place and excellent service.
This small winery is making some really exceptional wines. The family-run operation includes a small restaurant headed up by Chef Alex Rubio who’s mak...
Boka is a Chicago restaurant which earned 1 Michelin Star as in 2010, 2011, 2012, and 2013. Boka is named after its founders Kevin Boehm and Rob Katz, of Boka Restaurant Group. Boka has also received 3 stars from the Chicago Tribune and Chicago Magazine. The executive chef is Giuseppe Tentori, who trained under Charlie Trotter.
The Boka team offers an inspiration of "...
Boogie Chicken is one of the restaurants on White Sands Beach. It serves delicious Thai food and there are always many guests so make sure to come earlier to save a spot.
Located in the historic Ferry Building on Quay Street, Botswana Butchery Auckland brings a taste of the deep South to the heart of Auckland city. The restaurant offers lunch, dinner and bar menus in gorgeous surroundings. The ethos of ‘fun dining’ is key to Botswana Butchery Auckland, which is plush and wonderfully distinctive but also welcoming. Botswana ...
After the success of The French Laundry, Thomas and his brother, Joseph Keller (currently owner/chef of Josef's in Las Vegas), opened Bouchon in 1998. Located down the street from The French Laundry, it serves moderately priced French bistro fare, with Bouchon Bakery opening next door a few years later (in 2006 Keller opened a branch of the bakery in the Time Warner C...
Boulevard has been hailed as one of the best restaurants in San Francisco. Chef Nancy Oakes open the restaurant in 1993 and has become one of San Francisco's most beloved chef. Located in the heart of the San Francisco's revived waterfront area, the historic Audiffred Building (one of the few downtown structures to survive the 1906 earthquake).
Bouley is a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. The owner and chef is high-profile four-star chef David Bouley.
It opened at its current location in October 2008. Jackets are required for men, at both lunch and dinner.
The menu is modern French, and includes...
Bras restaurant is/was a three Michelin-starred restaurant in Laguiole, France. Sebastien Bras's Le Suquet restaurant in southern France held Michelin's three-star rating for 18 years. He shocked the food world in September when he decided to give up his top rating, saying he no longer wanted to cook under the "huge pressure" of being judged by its inspectors. It was ...
Lipp is a brasserie located at 151 Boulevard Saint-Germain in the 6th arrondissement of Paris. It sponsors an annual literary prize, the Prix Cazes, named for a previous owner.
Concert venue with eclectic acts plus a regional American restaurant, a cheese shop and outdoor volleyball. World Famous Restaruant in Wisconsin, is 5 minutes from the WI/IL border serving as your official “Welcome” and “See you next time” to Wisconsin. Known for its for its Bratwurst, Beer, Cheese, and family friendly atmosphere.
Working within the season and the local producers and suppliers to provide food and wine that is honest and simple with a respect for tradition. Brawn's menu changes daily to accomodate what is available that day. Menu has encluded items like Pork Rillettes, Chopped Tuscan Style Beef , Braised Chicken, Jerusalem Artichokes & Chanterelles Vol-au-Ven and Blood Orang...
Price: $140.53