Our philosophy is simple. We want to encourage you to dream. BIG!
Then we help you plan your trip, get the most out of it while you're traveling and help you
share your experience with friends.
The pan bagnat is a sandwich that is a specialty of Nice, France. The sandwich is composed of pain de campagne, a whole wheat bread, enclosing the classic salade niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper. Sometimes vinegar might be added, but never mayonnaise. It has historically...
In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines early on by Chinese settlers in the archipelago, and over the centuries have been fully adopted into local cuisine, of which there are now numerous variants and types. The term pancit is derived from the Hokkien pian i sit...
Pandesal is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt.
Pan de sal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón, Spanish for "stick") which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked.
It is most...
We are an everyday oasis for our customers. We’re the place people come when they want to visit with friends, hold an informal meeting or just enjoy some alone time. Come experience the warmth and welcome that make Panera Bread a natural gathering place. Features fresh bakery items, beverages, salads and sandwiches.
We are advocates for clean food. We’re c...
Located on the sands of north Tamarindo beach, Pangas is a breezy beach club by day and a relaxed restaurant and bar by night. Whether grabbing an afternoon beer in your board shorts or enjoying a candlelit dinner in the dining room, Pangas has something for everyone
At first, Pang Cha was just bread with Thai iced tea shaved ice. Then they added toppings, specifically three types of tapioca pearls. The glass pearls create a combination of chewy and crunchy textures. The Thai tea pearls add colour and aroma. And the black tea pearls, soaked in wild honey, give a soft texture and sweet fragrance.Then they use white bread loaves ins...
This tasting room is elegant, rustic, and comfortable. Grab a bottle of wines and pair with lovely plates of food. They have flights, flights with food pairings, and wines by the glass.
Pani câ meusa is a Sicilian street food. Its Italianized name ispanino con la milza. It is a dish exclusively typical of Palermo and it consists of a soft bread (locally called vastedda or vastella) flavoured with sesame, stuffed with chopped veal lung and spleen that have been boiled and then fried in lard. Caciocavallo or ricotta may also be added, in which ca...
Mexican food in Hawaii has always gotten a bad rap, and that’s why Sara Lufrano and her husband decided to open Paniolo’s with their friends, Oscar and Tamara Valdivia from Mexico. Located in Kailua Shopping Center, Paniolo’s is the best place for Mexican food or anything remotely Chipotle-esque. The owners are committed to using only local grass-fed...