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Pantelleria is noted for its around 20 wineries that produce sweet wines, Moscato di Pantelleria and Moscato Passito di Pantelleria, both made from the local Zibibbo grape.
In 2014, the traditional agricultural practice of cultivating the 'vite ad alberello' (head-trained bush vines) of the community of Pantelleria was inscribed on the Representative List of the Intan...
Panzanella is a Tuscan salad of bread and tomatoes that's popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy.
Panzanella was based on onions, not tomatoes, until the 20th century.
Modern panzanella is generally made of stal...
Pão de rala is a dessert that is part of the traditional Portuguese sweets , especially in the Alentejo region . It is thought that it would be made by the friars and nuns of the convents that existed throughout the Alentejo, before its expulsion decreed in 1834 by Joaquim António de Aguiar . Hence this confectionery is called conventual confectionery . ...
Fancy a Greek dish tonight? Head for Papa’s Greek Diner. This place is 100% Greek although they serve Thai food too, in case you never get bored of the local taste.
Papavero, located in city centre of Kutaisi, is known for its good ambience and service. They serve grilled sausages as well as other meats and local dishes.
Marché Papeete ("municipal market") or Papeete Market is an extensive market place in Papeete, the capital of Tahiti.
The market sells fruit, vegetables, fish, oils, handicrafts (including hats and handbags) and various souvenir items. Vendors also sell local textiles and handcrafted items such as shell necklaces.
Pape Village is a commercial district in Toronto, Ontario, Canada, located within the neighbourhood of Old East York. It is a mixed-use shopping street, consisting mainly of small-scale retail, restaurant and personal service uses.
The district is located along Pape Avenue, between Mortimer Avenue and Gamble Avenue, in the former Borough of East York. The Danforth is ...
Christophe Saintagne has accomplished his metamorphosis, opening his own place after running the kitchens at the Plaza Athénée then at Le Meurice. Blossoming in his elegant neo - bistro, he creates classic, noble cuisine with the emphasis firmly on taste and balance. A word of advice, be sure to book!