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Pappa al pomodoro is a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled.
Pomodoro means "tomato" in Italian; the dish translates to English as "mush of tomato". The dish has ancient origins,...
Paradise Valley Cafe is a roadside diner serving up home made family recipes like chili, chicken curry, penne pasta Split pea soup and for desert Tiramisu.
Parador Mercedes by chef Diego Hernandez offers Ensenada-style ceviches, Mexican breakfast dishes, and the Moroccan flavors of the previous tenant, El Mesón de Mustafá.
See the spectacular view from the highest restaurant in the Valley of Guadalupe. Enjoy fish, meat and quail on the coals to seafood, mole sauce and grilled vegetable.
Tuesday and Wednesday by reservation only.
We love the idea of indulging in your health, and every item on our menu is full of lush, organic ingredients, bright flavor and beautiful color.
10% Military Discount.
Paralelo winery in Valle de Guadalupe is laid out in two intersecting crosses (one Roman, the other Greek). Paralelo produces three wines ~ two reds and a Sauvignon Blanc, created by Paralelo's resident enologist Daniel Lonnberg.
The tasting room is on the roof and offers great views of the vineyards.
The winery was founded in 2005 and produces 15,000 cases/year.
The Paramount Theatre is a live theatre venue/movie theatre located in downtown Austin, Texas. The classical revival style structure was built in 1915. The building was listed in the National Register of Historic Places on June 23, 1976
Bodegas F. Rubio wineries chef Alex Rubio uses ingredients from de region of Baja creating unexpected dinner menus that demonstrate the bridge of flavors between food and wine from Bodegas F. Rubio to produce a perfect balance on the plate.