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Eat Pashu mont, Bagan, Myanmar
Pashu mont is a burmese name for kuih. Kuih are bite-sized snack or dessert foods originating from Southeast Asia. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. The term kueh or kuih is widely used in Malaysia, Brunei, Singapo... -
Eat at Pasillo de Humo, Mexico City
If you want to taste some typical dishes from Oaxaca without leaving the capital, head to Pasillo de Humo. The chef has all the ingredients from the original state which makes the place special. After the meal, order Mexican hot chocolate to finish off in a great style. -
Eat at Pasión del Valle, Valle de Guadalupe, Baja California
Pasión del Valle offers a great menu with cuts of Sonoran meat. They also have a viewpoint of 10 meters in height to enjoy the whole Guadeloupe Valley. Recommend going for Sunday brunch! -
Dine at Pasjoli, Santa Monica, California
Seasonal & luxe Parisian bistro fare in a chic setting. -
Wine Tasting in Paso Robles, California
The quaint California town of Paso Robles is located along Highway 101, north of San Luis Obispo and south of Monterey (2 other well-known California wine producing regions) just about half way between the world class cities of Los Angeles and San Francisco. Paso Robles sits right in the middle of its own prolific wine industry with 26,000 acres dedicated to vines pro... -
Eat Passiflora Edulis (Passion fruit)
Passiflora edulisis a vine species of passion flower that is native to Brazil, Paraguay and northern Argentina (Corrientes and Misiones provinces, among others). Its common names include passion fruit (UK and US), and passionfruit (Australia and New Zealand), and purple granadilla (South Africa). It is cultivated commercially in warmer, frost-free areas for its fruit ... -
Stroll Passyunk Square, Philadelphia
Passyunk Square is a neighborhood in South Philadelphia bounded by Broad Street to the west, 6th Street to the east, Tasker Street to the south and Washington Avenue to the north. Passyunk Square is bordered by the Bella Vista, Hawthorne, Central South Philadelphia, Wharton and Point Breeze neighborhoods. The neighborhood got its Lenape name from the 1800s Passyunk To... -
Eat Pasta alla Norma
Pasta alla Norma is one of the most well known Italian pasta dishes. It is typical of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical italian pasta), tomatoes, fried aubergines (eggplant), grated ricotta salata cheese, and basil. The name of the dish is said to originate from the apocryphal exclamat... -
Dine at Pasta|Bar, Encino, California
Pasta|Bar is a bold new addition to the Scratch|Restaurant family. Our mission has always been to create and prepare 'from scratch' cooking, and nowhere is that better exemplified than in the preparation of fresh pasta, inspired by the flavors of California and the culinary techniques of Italy. Join us, as we take you yet again on an exciting dinner adventure. This is... -
Eat Pasta con le sarde
Pasta con le sarde is a Sicilian dish of pasta with sardines and anchovies. It is recognized as a traditional Italian food product in the Prodotto agroalimentare tradizionale scheme of the Italian government. It is most associated with Sicily's capital Palermo, but it can be found all over the island. The principal ingredients are olive oil, onions, pasta and a finely... -
Eat Pasta Mollicata
Pasta mollicata (pasta with breadcrumbs) is a traditional Basilicata dish that is prepared all over the South of Italy. Compared to other pasta recipes, it is considered a "poor dish” because it is not prepared with many ingredients. Pasta mollicata is usually made by frying a chopped onion (previously dipped in red wine) in a cooking pan with extra-virgin olive... -
Dine at Pasta y Basta Trattoria Italiana, Rosarito, Baja California
Chef Christian Gritti (professionally trained in San Pellegrino, Italy) serves a traditional Northern Italian Menu in Baja California. All of our pastas are handmade fresh! We are sure you will be able to taste the difference between fresh pasta and dry pasta. We imported a pizza oven from Europe and make pizza the true Italian way. The chef grew up making pizza in hi... -
Eat at Pastéis de Belém, Lisbon, Portugal
Pastéis de Belém is the most popular pattiserie in Lisbon. They produce perfect, not oily Pastéis de Nata, a popular Portugese pastry. -
Eat Pastel
Pastel is the name given to different typical dishes of many countries of Hispanic or Portuguese origin. In Brazil, pastel (pl. pastéis) is a typical fast-food Brazilian dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are... -
Eat Pastel de Nata
Pastel de nata, also known as Portuguese custard tart, is a Portuguese egg tart pastry dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil and Macau. Thepastéis de natawere created before the 18th century by Catholic monks at the Hieronymites Monastery (Portu...
