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The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. As of 2010, the restaurant holds two stars in the Michelin Guide.
The restaurant was voted #14 on 2016 San Pellegrino World's 50 Best Restaurants (34th best in the world in 2011).
In both 2010 and 2011 The Ledbury was voted the UK's top restaurant in Restaurant Magazine's'National ...
The Marine Room in La Jolla, California has great food and a breath-taking view of La Jolla Shores. In fact at high tide...you feel like you are dining on the ocean.
The Marine Room has been awarded the prestigious Four Diamond Award. This recognition is given to less than 3% of AAA's reviewed restaurants.
The Strawberry Tree in Wicklow is the only certified organic restaurant in Ireland, with a daily changing menu that reflects the seasons, and featuring the freshest organic and wild foods, many grown to order on nearby organic farms, or foraged by our own chefs and full time food forager, on the lanes and in the fields and woods surrounding Macreddin. Winner of the Be...
The Waterside Inn, located in Bray, Berkshire, England, was founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside of France to retain all three stars for twenty-five years.
The Waterside Inn opened in 1972, ...
This establishment bears the hallmark of the unabashed talent of Tomy Gousset (ex - Meurice and Taillevent). Tomy plays a gourmet - bistro score whose modern notes reveal a deceptively simple melody. The establishment is determined to consume locally (organic veggies from Essonne). Booking would be a good idea!
Notable dishes:
thin tart of beef tongue with turnips...
La Tour d'Argent (The Silver Tower) is a restaurant in Paris, France.
The restaurant claims that it was founded in 1582 and frequented by Henri IV; it does not however offer any documentation for these or other claims about its history. The Quai de Tournelle, where it stands, was not paved until 1650; before that it was "a slope, often flooded and almost always made i...
Un Dimanche à Paris is a bona fide temple to chocolate: It’s a store, cafe, restaurant, and cocktail lounge rolled into one—all dedicated to chocolate. Compared to other chocolateries, the presentation here is rather unremarkable: no sculptures or fancy decor, just chocolate laid out simply in square piles. According to owner and chocolatier Pierre ...
Vendôme is a restaurant in Bergisch Gladbach, near Cologne, Germany. The restaurant is part of the Grandhotel Schloss Bensberg. The chef is Joachim Wissler.
The restaurant was voted 34th best in the world in Restaurant (magazine) Top 50 2008. It improved to position 25 in 2009 and position 22 in 2010. It is the best ranking German restaurant and one of only two ...
Zazen Restaurant is a perfect place for a romantic dinner. There are candle lights and soft music which come nicely together with the view of the sea. Also, at Thursday and Sunday nights Thai dancers make the show.