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Explore French
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Eat Petite Boucherie, New York, New York
Parisian-style cafe serving comforting French fare in a snug space with an open kitchen. -
Dine at Pierre Gagnaire, Paris, France
Pierre Gagnaire resturant was awarded one of S.Pellegrino World's 50 Best Restaurant and said "Pierre Gagnaire's eponymous restaurant in Paris is still one of the most vaunted places to eat in the French capital, demonstrating the resilience of one of the food world's true greats. Gagnaire's approach to cooking combines a touch of the poetic with a dash of simplicity ... -
Eat & Drink Wine at Piglet Wine Bar, Dublin
Some great wines, a bit of food, lot of fun -
Shop, Eat & Drink at Ponsonby Central, Auckland, New Zealand
Ponsonby Central is a public market hall to shop, get coffee, cocktails or a bite to eat at one of the cafes, bars and restaurants. The Produce Market has the freshest organic fruit and vegetables, market fresh fish, wine, and of course the butcher, the baker and the cheese maker, who all know their stuff. -
Dine at Primo with Patio Dining, Tucson, Arizona
Primo restaurant offers a fun and casual environment with a menu featuring fresh, locally sourced and organic cuisine made in our 100% scratch kitchen. It’s the perfect place for families to business diners. Experience what’s new at Primo with our inventive and robust Italian cuisine influenced by Mediterranean, French and Spanish flavors.Executive Chef Me... -
Dine at Restaurant de l'Hotel De Ville, Crissier, Switzerland
Restaurant de L'Hôtel de Ville is a three Michelin star restaurant in Crissier, Switzerland. The chef Philippe Rochat offers a range of great dishes created by his mentor Girardet, for whom he was a pupil, right-hand man and alter ego until he spread his own wings. It was ranked 47th in the S.Pellegrino World's 50 Best Restaurants in 2011. -
Dine at Restaurant De Utrechtsedwarstafel, Amsterdam, Netherlands
Within strolling distance from Theatre Carré there is the stage of Hans Verbeek and Igor Sens, the two culinary artists from restaurant Utrechtsedwarstafel. Their performance is a ballet of wine and food. Indulge yourself with the culinary compositions by Igor the Chef and the wines of Sommelier Hans. An adventurous evening awaits. The concept of Utrechtsedwars... -
Dine at Restaurant du Musée d'Orsay, Paris
The former restaurant of the Hotel d’Orsay, located on the first floor of the museum, has retained all its magnificence since its opening in 1900. In the kitchen, Chef Yann Landureau elaborates a traditional French cuisine, punctuated by original dishes linked to the current events of the museum. -
Dine at Restaurant Georges Blanc, Vonnas, France
The food writer Curnonsky once dubbed Georges Blanc's grandmother the "best cook in the world". Tradition, albeit revisited, is still the order of the day at his Vonnas restaurant. The menu offers classics such as, Bresse chicken and rich sauces prepared with the expertise of a great chef. A true gourmet experience.- MICHELIN guide inspectors -
Dine at Restaurant Gordon Ramsay, London
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is a three Michelin star restaurant owned and operated by Gordon Ramsay, located at Royal Hospital Road, London. It opened in 1998 and was Ramsay's first solo restaurant. In 2001 it made Gordon Ramsay the first Scottish chef to have won three Michelin stars. Critically it has been both prais... -
Dine at Restaurant Le Train Bleu, Paris, France
Le Train Bleu (lit. "The Blue Train") is a restaurant located in the hall of the Gare de Lyon railway station in Paris, France. The restaurant has served drinks and meals to travelers and other guests since 1901 in an ornately decorated setting. Initially called "Buffet de la Gare de Lyon", it has been renamed "Le Train Bleu" in 1963, after the famous train of the sam... -
Dine at Restaurant Patrick Guilbaud, Dublin, Ireland
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star in the period 1989–1995 and two stars in the period 1996–present Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989. The restaurant's proprieto... -
Dine at Restaurant Savoy, Helsinki, Finland
Established in 1937, since then has restaurant Savoy served it's customers over the rooftops of Helsinki. Long traditions of using local produce, Alvar and Aino Aaltos simple nordic interior design and unique atmosphere are all part of Savoys unique appeal. Food getting inspirations of classics scandinavian and french cuisines. -
Eat Brunch at Rise n°1, Dallas, Texas
Sweet & savory soufflés, plus French classics, cheese & wine in a warm space with whimsical decor. -
Dine at Robuchon au Dôme, Macau, China
Robuchon au Dome stands at the pinnacle of French cuisine and offers an amazing view over the entire Macau island.
