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Le Cinqis a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V. Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. Chef Eric Briffard took over from 2008 until October 2014 when Christian Le Squer, formerly of the 3-st...
This superb 1884 mansion located close to the Champs-Elysées hosts the remarkable talent of Christophe Pelé (former chef of La Bigarrade, in Paris). He is a craftsman when it comes to the art of surf and turf. As for the sumptuous wine list, it is enough to make you dizzy even before you have had a glass!
Yves Camdeborde and his team offer you at the counter a kitchen "Bistrot-Brasserie" which gives priority to market products, dishes of character and wine friends to reconnect with the French tradition of gourmet cuisine and refined.
Le Dernier Bar or (Last Bar before the End of the World) is an exquisitely themed bar, with callouts and references for lots of subgenre -- from animated to fantasy to hard sci-fi with drink selections like Cosmo Dragon and the Proton Pack.
Le Louis XV is a French restaurant in Monte Carlo, Monaco. Le Louis XV is the flagship restaurant of chef Alain Ducasse. It has been featured in lists of the world's top restaurants.
He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there wit...
Le Parfait Paris brings authentic French pastries, tarts and macarons to the Bay, including the sublime Nutella Cruffin. Known for our award-winning desserts, macarons and pastries, we offer a variety of savory and sweet fares all made from scratch.
The Café Procope, in rue de l'Ancienne Comédie, 6th arrondissement, is called the oldest café of Paris in continuous operation. It was opened in 1686 by the Sicilian chef Procopio Cutò, and was a hub of the artistic and literary community in 18th and 19th century Paris. It was frequented by Voltaire, Rousseau, and Benjamin Franklin.
House s...
Brainchild of Jessica Yang and Robert Compagnon, the concept is inspired by Japanese yakitori and robatayaki restaurants, as well as Italian and French (to name but a few) gourmet traditions.
For more than 22 years, it has been the 1st Micro-Brewery in Polynesia producing on-site craft beers, unfiltered and unpasteurized: The taste of the authentic! Established since 1998 in Polynesia, the 6th generation is currently perpetuating the family brewing tradition. The "3Bs" offer to discover the real Ch'tis, Flemish and Alsatian culinary traditions and especial...