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Explore French
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Eat at La Recyclerie, Paris, France
The REcyclerie is a former trainstation. Since 2014, it's a third place dedicated to the sustainability . We are a restaurant, a repair corner, a urbain farm and we plan events around environmental friendly subjects. -
Dine at La Remise, Chamonix-Mont-Blanc, France
Beautiful farmhouse-style restaurant serving good local cuisine -
Dine at L'Arpège, Paris, France
L'Arpège is a French restaurant in Paris. The chef is Alain Passard. It was previously known as L'Archestrate when owned by Alain Senderens. Passard bought the restaurant from Senderens in 1986. It earned one star in the Michelin Guide in its first year, and earned two soon thereafter. It earned three Michelin stars in 1996, which it has maintained since. It wa... -
Eat at L'Assiette, Paris
You’ll find traditional French cuisine—for example, a delicious and hearty cassoulet that warms the heart and belly. You’ll also find delightful daily specials, like the perfectly cooked octopus (pictured below) which we recently enjoyed. Chef David Rathgeber—who trained in some of the finest restaurants in France– takes great pride in so... -
Dine at L'Assiette Champenoise, France
An elegant Michelin 3-star fine-dining restaurant featuring a terrace with views of the park. -
Dine at L'Astrance, Paris, France
L'Astrance is a restaurant in Paris France. The chef is Pascal Barbot. In 2011 L'Astrance was ranked by S Pelligrino as one of the 50 best restaurants in the world; it ranked 13. L'Astrance is a Michelin 3-star restaurant. Three stars mean "exceptional cuisine that is worth a special journey". -
Dine at L'Atelier de Joël Robuchon, Paris, France
L'Atelier de Joël Robuchon is the name of eight French gourmet restaurants, located in Hong Kong, Las Vegas, London, New York, Paris, Singapore, Taipei and Tokyo. Owned by chef Joël Robuchon, the restaurants serve his French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. Robuchon's sig... -
Dine at La Toque, Napa, California
Casual elegance, Michelen Star French Cuisine. La Toque is located in the Westin Verasa Hotel in Napa. Terrace and rooftop seating with stunning Napa River views. -
Dine at l'Auberge du Vieux Puits, Paris
Quality produce is the star of this inspired cuisine taking flavour to new heights. Seasonality, regionality, creativity: technically masterful yet modest, Gilles Goujon excels in finding the perfect balance, with the aid of a team who understand what diners want. High quality accommodation mingling rustic and contemporary touches. -
Dine at L’Auberge Restaurant on Oak Creek, Sedona, Arizona
Dining at L’Auberge Restaurant on Oak Creek is a singular experience not to be missed. A destination all its own, L’Auberge Restaurant on Oak Creek was named “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler. -
Dine at L'Avant Comptoir, Paris, France
No seating, you have to stand and eat tapas place. Popular for their crepes, they sell out often. Speaking french is a plus here, otherwise you might have difficulty ordering. L'Avant Comptoir stays open during most times restaurants shut down in France in the afternoon, and are open on Sundays AND Mondays (which is hard to find). Find a way to squeeze yourself over t... -
Dine at Le 1947, France
The mythical Cheval Blanc vintage is 1947, and that is the number of superlatives necessary to give this restaurant its dues. Yannick Alléno regales diners with fantastic contemporary cuisine, in which creativity and technical audacity (notably with sublime sauces) are entirely guided by the quest for flavours. A masterclass! -
Dine at Le 3842, Chamonix-Mont-Blanc, France
French restaurant -
Dine at Le Bernardin, NYC
Le Bernardin is a Michelin Guide three star, Zagat-rated restaurant in New York City. It was started in 1972 in Paris by Gilbert and Maguy le Coze and moved to New York in 1986. The restaurant was voted #24 on 2016 San Pellegrino World's 50 Best Restaurants. It specializes in seafood. Gilbert le Coze died of a heart attack in 1994, and Eric Ripert succeeded him as t... -
Dine at Le Chateaubriand, Paris, France
Le Chateaubriand is a restaurant on Avenue Parmentier in Paris, France. Its chef is Inaki Aizpitarte. In 2008 Le Chateaubriand was selected as the Breakthrough Restaurant in the annual Restaurant magazine poll of chefs and critics. In the 2009 poll, it was voted the 40th best restaurant in the world. In the 2010 poll, it was voted the 11th best restaurant in the worl...
