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Salumeria is a deli and larder that marries the traditions of the old world with the food culture of San Francisco. A bit of Italy in a patch of California. Salumeria is an old world-style meats, breads, pasta & more at an acclaimed yet earthy deli & market. Located on 20th Street in the Mission District.
Gelados Santini was opened in 1949 by Italian expat Attilio Santini. They make all natural ice cream and sorbets which are well known around the city. Santini has seasonal specials - you must try these when you're around!
Scoma's is an old school San Francisco seafood restaurant located near main wharf area. The 50 year old place has an old feel with old pictures on the walls of celebrities who have visited. Make sure to try the Cioppino and Crab Louie.
Sister Restaurant is the sibling restaurant to The Charles of the Design District. We serve Italian and Mediterranean inspired cuisine created by our chefs to seduce the senses and be a little edgy while still approachable. Service is a key to hospitality and we are a cut above the rest. Come join us for a memorable evening tonight.
Know for the dish "The Best Damn Crab Cioppino" is loaded with crab, mussels, and a whole lot of seafood. So much stuff going on that it was definitely enough for two. Sotto Mare also feature's a selection of fresh fish daily including Oysters and clams on the half shell, Boston style Clam Chowder, Baccala, Crab Cioppino, Louis salads, Seafood Pastas and Seafood Risot...
An ancient fratery, then a tavern in the 18th century, Taverna Rovita restaurant is situated in Via Rovita, one of the most evocative alleys in the old town centre of Maratea. It was restored by an old master builder according to the idea of Francesco Gambardella, owner and founder of the restaurant and since 1981 it is the right place where to look for the emotions o...