Our philosophy is simple. We want to encourage you to dream. BIG!
Then we help you plan your trip, get the most out of it while you're traveling and help you
share your experience with friends.
Italian Tapas, Various Bruschetta (warm open sandwhiches) with Burrata Cheese and Cherry tomatos Confit, Goat Cheese and Caramelized Onion, Meatball in Tomato Sauce and Parmesan, Pizza Slice, Creative Salads, Charcuterie & Cheeses of local farmers, Organic Wine and a large selection of Italian Wine. Also carries Ceramic Pottery and Art on sale from the best cerami...
Bagna càuda (Piedmontese: [ˈbɑɲa ˈkɑʊ̯da], meaning "hot dip", "hot gravy") is a hot dish made from garlic and anchovies, originating in Piedmont, Italy, during the 16th century. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it.
Bagna càuda is a hot dish a...
"Neighborhood after work go-to for the current generation: a welcoming place for a well-priced cold beer and something to eat."Master Chef Season 6 runner-up, executive chef Nick Nappi
For a truly unique seaside-meets-innovation café experience, look no further than Bella Vista Social Club and Caffe, located in the Sanford Consotium for Regenerative Medicine in Torrey Pines. At the café, great medical minds are often seen conversing over a cold craft brew and hot lunch amid a stunning panoramic vista of the Pacific.
Paying homage to t...
The Belvedere Restaurant serves traditional Italian specialities while offering dazzling views of the Mediterranean and is regarded as a feast for the gourmets.
“Bencotto” means and refers to a meal “done well,” or perfectly cooked. In Bencotto’s kitchen, culinary expertise meets the highest — quality and genuine taste.
The concept of Bencotto was conceived as a natural extension of the depth and breadth of Italy’s culinary heritage. Our core belief is that high-quality food can be si...