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Chicago Pizza and Oven Grinder Company is a restaurant located in Chicago, Illinois. The restaurant was founded in 1972, and specializes in a signature dish called the "pizza pot pie." It enjoys local popularity and has appeared in many publications and television shows.
Chicago Pizza and Oven Grinder Company are located at 2121 North Clark street Chicago, IL, which i...
Combal.Zero is a restaurant in Rivoli, Italy near Turin. It forms a wing of the town's castle (which dates back to the 13th century. The chef is Davide Scabin.
The restaurant was voted 46th best in the world in Restaurant (magazine) Top 50 2007. A reviewer said "Combal.Zero serves creative food firmly grounded in Piemontese tradition. The kitchen sends out playful, wi...
Cracco Peck is a restaurant in Milan, Italy. The chef Carlo Cracco is regarded as many as the supreme exponent of Italian Cuisine. His roots are in classic Italian cuisine. It was ranked 33rd in the S.Pellegrino World's 50 Best Restaurants in 2011.
Carlo Cracco worked as a young chef for Alain Ducasse in Monaco, refining his culinary skills with the precise defined t...
Despite the name it is all Italian cuisine. Family owned with great hospitality and a chef that loves his work. It really shows in the food with fresh hand picked vegetables, homemade wine, and overall great food.
Everything served is fresh and local, and made in a tiny kitchen built into the rocks. Call ahead to reserve a chair on the beach and a table for lunch, and at the ferry jetty in Positano, your ride to the beach club is the boat with the red fish on its mast.
Since 1948, Ristorante Da Giorgo has been known for its excellent local cuisine made with fresh ingredients and traditional recipes, all served on the terrace overlooking the sea on warm island summer nights.
The menu at Da Giorgio is based on traditional recipes from Italy's island of Capri, made with the best ingredients and freshest local products each day.
Dal Pescatore restaurant is a three Michelin-starred restaurant in Canneto sull'Oglio, Italy north of Parma. The restaurant was voted 38th best restaurant in the world by S.Pellegrino World's 50 Best Restaurants in 2011. Dal Pescatore is particularly famous for its tortelli stuffed with pumpkin, amaretto, Parmesan and mostarda.
The restaurant has been awarded Micheli...
"Once reputed for its wine and olive oil, this agriturismo surrounded by countryside now focuses all its attention on the quality of its modern, creative cuisine. Guestrooms are available for a relaxing stay in a tranquil, rural setting. There is also a swimming pool shaded by a 1 000 year-old olive tree." - MICHELIN guide inspectors