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Explore Italian
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Eat at Garibaldi, San Diego, California
Garibaldi is a rooftop, al fresco speakeasy and hidden restaurant featuring isle-inspired Italian fare, inspired cocktails, and beautiful views. Brunch with an Italian twist every Sunday. -
Eat at Gaslight Restaurant & Wine Bar, Dunedin, New Zealand
Take a step back in time as you enjoy the atmosphere of the boutique film noir themed restaurant set in an authentic 1890s brick building in the heart of the city. Offering a charming dining experience taking inspiration from French & Italian cuisine. Part of the slow food movement incorporating the credo of celebrating the culinary culture of our region. We use m... -
Eat Gelati & Peccati, San Diego, California
Compact, laid-back Italian eatery with a terrace specializing in pizza & ice cream. -
Eat at Gelso & Grand, New York, New York
Housemade pasta & other Italian standards served in spacious, stylish rustic surrounds with a bar. -
Eat at Giacomo’s, Boston, Massachusetts
Small, cozy, bustling place for ample portions of classic Italian-American offerings. -
Eat Pizza at Giordano's, Chicago, Illinois
Known for deep-dish pizza, this casual chain serves other classic Italian food, plus beer & wine. -
Dine at Giulia, Cambridge, Massachusetts
Giulia, located in Cambridge between Harvard and Porter Squares is an intimate neighborhood Italian restaurant. Exposed brick walls, open kitchen and big bar makes for a hip comfy hang out. -
Dine at Gli Archi di San Carlo, Erice, Italy
In addition to the typical Italian cuisine and the traditional recipes based on busiate pasta, Trapanese pesto, couscous and fresh fish, Gli Archi di San Carlo restaurant in Erice boasts a well-stocked wine cellar and a wide choice of cold cuts and cheeses. The result is a unique and exclusive atmosphere where you can enjoy all the flavors and the very soul of ancien... -
Dine at Gucci Osteria da Massimo Bottura, Florence, Italy
Gucci Osteria da Massimo Bottura, a restaurant curated by three-Michelin-star chef who for Gucci Garden has created an entirely new menu that takes influences from his travels and applies these to Italian cuisine. ‘Travelling the world, our kitchen interacts with everything we see, hear and taste,’ says Massimo Bottura. The menu of the Florentine restauran... -
Eat at Gullivers Pizza and Pub, Chicago
Established venue for deep-dish pizza & Italian grub, with antiques, Tiffany-style lamps & a patio. -
SUP & Eat at Harker Board Co., La Paz, Baja California Sur
Harker Board Co. has something for everyone. Rent, sale and SUP lessons, kayak rental, training sup CLUB. Restaurant Bar has burgers, salads, wraps, snacks and the best wood-fired pizza. Microbrew Baja Brewing and domestic beers. -
Dine at Harry Caray’s Italian Steakhouse, Chicago, Illinois
Named “Best Steakhouse in Chicago” by theChicago Tribune Dining Poll, Best of Citysearch Poll and Metromix on CLTV, Harry Caray’s serves prime, aged steaks, chops and Italian dishes. On October 23, 1987 Harry Caray's Italian Steakhouse opened in the Chicago Varnish Company Building, a Chicago Landmark building that is also listed on the National Regi... -
Eat & Shop at High Tide Bottle Shop & Kitchen, Coronado, California
High Tide is a neighborhood bottle shop and carry-out kitchen. Our mission is simple. Offer great craft bottles and amazing food for carry-out or delivery. We deliver liquor, beer, and wine along with every item available on our menu and every item available in our store. Planning to attend Coronado’s Concert in the Park, but also want a slice or a salad? You&rs... -
Dine at Hostaria di Bacco, Furore, Italy
Here at Bacco we believe in a serene and joyful idea of life embracing the virtues of old traditions. We refuse any conformism and we strive to rediscover ancient smells and flavors typical of this land. We believe that wine and food are an essential part of a country's culture as well as life pleasures. Even in modern life, nature still offers us beautiful and great ... -
Dine at il Buco Alimentari & Vineria, New York, New York
Mediterranean-Italian fare, including house-cured meats & homemade bread, served at communal tables.
