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In 1870, the Condurro family began what was to become a long tradition of master pizza makers in the center of Naples.Michele Condurro, son of Salvatore, perfected the family art of pizza making, whose secrets he had learned from the famous masters in Torre Annunziata who were experts in the preparing and kneading of pizza dough, and the cooking of pizza.Michele opene...
Renowned luxury hotel restaurant with city panoramas from the roof, serving gourmet Italian cuisine.
The restaurant has been awarded Michelin 3-stars. Three stars mean "exceptional cuisine that is worth a special journey".
Panoramic terrace from where you can admire Capri and Positano but above all enjoy the flavors and aromas of our coast. The Restaurant has infact two indoor dining rooms (on the ground floor) and a large terrace (on the first floor). Taste the freshest fish, caught by the families trawler and the best italian meats.
Le Calandre is a restaurant in Padua, Italy. The chef is Massimiliano Alajmo, the world's youngest chef to have achieved the third Michelin star at the age of 28. It was ranked 32nd in the S.Pellegrino World's 50 Best Restaurants in 2011.