Our philosophy is simple. We want to encourage you to dream. BIG!
Then we help you plan your trip, get the most out of it while you're traveling and help you
share your experience with friends.
At Il Fornaio, our mission is to provide our guests with the most authentic Italian experience outside of Italy.
Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great wines and cocktails in a beautiful setting.
We are open for lunch and dinner and have banquet space avail...
A small business and shop where the owner will personally tell you all about the production of the famous Limoncello as supplied to Jamie Oliver for his restaurants.
Il Ritrovo" (The Meeting) restaurant is located in the rustic district of Montepertuso, far from the lights and the glamour of Positano; here you can enjoy dishes that, respecting the tradition and the Mediterranean cuisine, enhance the simplicity and the of the ingredients.
A large and welcoming dining room, a characteristic pergola with dried little tomatoes and a b...
This restaurant offers home-style cooking, such as spelt pappardella pasta with wild boar and bilberries, and duck leg with chicory and foie gras, as well as a touch of creativity in the evening. Good value for money.
The young owner of this restaurant has an interesting background - a former vet with a passion for food. He has opened one of the most fascinating restaurants in Florence, serving original dishes to diners looking for a change from more traditional fare.
Established in 1994 by Brant and Carol Sarber, Island Pasta is the culmination of a life-long dream of restaurant ownership.
The focus is on fresh – homemade Italian-style pasta made daily and all sauces made in house. In addition, the menu includes a wide variety of hot and gooey thin crust pizzas, crisp fresh salads and yummy sandwiches, including the insanely...