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Explore Eat & Drink Like a Local
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Eat Alaskan Ice Ceam (akutaq)
Alaskan ice cream (also known as Alaskan Indian ice cream, Eskimo ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known asakutaq) is a dessert made by Alaskan Athabaskans and other Alaska Natives. It is traditionally made of whipped fat or tallow (e.g. caribou, moose, or walrus tallow, or seal oil) and meat (such as dried fish, ... -
Eat at Alba Cocina Local, Mexico City
Alba is located in a small local in Juarez district. You can eat there delicious local meats with various sides and choose a drink from selection of natural wines and Mexican craft beers. -
Shop at Albert Cuyp Market, Amsterdam, Netherlands
Albert Cuyp Market is a street market in Amsterdam, The Netherlands, on the Albert Cuypstraat between Ferdinand Bolstraat and Van Woustraat, in the De Pijp area of the Oud-Zuid district of the city. The street and market are named for Albert Cuyp, a painter from the 17th century. The market began as an ad hoc collection of street traders and pushcarts. By the beginni... -
Eat Albóndigas en Salsa de Almendros, Málaga, Spain
Albóndigas en Salsa de Almendros are meatballs in almond sauce. These can be made of pork, beef or a mix or even fish which would basically make them fishballs. Almond sauce is typical for this kind of food and the dish can be served as tapas which is popular in Andalusian pubs. -
Eat Alfajor
Analfajor oralajú is a traditional confection found in some regions of Spain, the Philippines, and in parts of Latin America, including Paraguay, Argentina, Bolivia, Chile, Uruguay, Colombia, Ecuador, Peru, Southern Brazil, and Mexico. The archetypal alfajor entered Iberia during the period of al-Andalus. It is produced in the form of a small cylinder and is so... -
Drink at Almano, Kutaisi, Georgia (Country)
Almano is a bar and grill that offers a range of grilled meats. Also it's a great place to hang out in the evening for drinks. -
Drink at Aloha Juice Bar, Kauai, Hawaii
Juice Shop and Acai Bowls -
Eat Al Pastor
Al pastor is a dish developed in Central Mexico, likely as a result of the adoption of the Shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. Being derived from shawarma, it is also similar to the Turkish doner kebab and the Greek gyros. Whereas shawarma is usually lamb-based (thus the "shepherd style" name), gyros and tacos al pastor in Mexico ... -
Eat Italian Beef Sandwich at Al’s Beef, Chicago, Illinois
From its humble beginning back in 1938, brother Al Ferreri and his sister and brother-in-law, Frances and Chris Pacelli, Sr. began developing what is known today as Al's Beef. The original idea for the Italian beef sandwich was formed out of necessity. In the great depression era, meat was scarce. Chris and Al would go to family weddings and in order to make the meat ... -
Eat Fries in Amsterdam
When friends from abroad come to visit Amsterdam they often have only one food request: thick and crispy fries. You may hear them called patat orfrites, but no matter the name they taste delicious. -
Eat at Amsterdam Falafelshop, Washington, D.C.
Amsterdam Falafelshop in the Adams Morgan section of Washington, D.C. has really great falafels, warm pita, unlimited toppings bar, and all for a cheap price. -
Eat Anago
Anago(穴子, or アナゴ) is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered (sushi) or deep-fried (tempura), compared to unagi (freshwater eels) which are usually barbecued with a sauce (kabayaki). Anago is also slightly less rich and oily than unagi. Anago has a ... -
Eat Lobster at Anegada Reef Hotel, Anegada Island, BVI
Anegada Reef Hotel on Anegada Island offers exceptional lobster dinner on the beach. -
Eat Ang Dtray-Meuk, Kep, Cambodia
This is a grilled squid. Usually you can find it at the seaside sold by street vendors. Good, light snack on a hot day. -
Eat Annin tofu
Annin tofu or almond tofu is a soft, jellied dessert made of apricot kernel milk, (which is often translated as almond milk, as apricot kernel itself is often translated as "almond"), agar, and sugar. It is a traditional dessert of Beijing cuisine, Cantonese cuisine, and Japanese cuisine. It is similar to blancmange. The name "tofu" here refers to "tofu-like solid"; ...
