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Explore Eat & Drink Like a Local
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Eat Tuscan Extra-Virgin Olive Oil
Tuscan extra virgin olive oil is world famous for its pungent, bitter, fruity and vegetal flavor. In Tuscany, the harvesting stage occurs in the month of November, the olives are mostly picked by hand and immediately sent to be pressed. -
Eat at Two Brothers Restaurant, Ngapali, Myanmar
The best seafood in town! Try their delicious curry and you'll be in heaven. -
Eat Mochi at Two Ladies Kitchen, Hilo, Hawaii
Japanese Confectionary Shop -
Eat Ube halaya
Ube halaya is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream. It can also be incorporated in other desserts such as halo-halo. It is also commonly anglicized as ube jam, or called by its original native name, nilupak na ube. The main ingr... -
Eat Ube Pancakes
A stack of purple pancakes that are made with ube, a type of purple yam commonly used in the Philippines for desserts. -
Try Poi at Umeke's, Kailua-Kona, Hawaii
Poi is a Hawaiian word for the primary Polynesian staple food made from the underground plant stem or corm of the taro plant (known in Hawaiian askalo). Poi is produced by mashing the cooked corm (baked or steamed) until it is a highly viscous fluid. Water is added during mashing and again just before eating to achieve the desired consistency, which can range from liq... -
Eat All-Natural Shave Ice at Uncle Clay's House of Pure Aloha, Honolulu, Hawaii
Bright, casual shop for all-natural Hawaiian shave ice made using locally sourced artisanal syrups. -
Have Breakfast at Van Kahvaltı Evi, Istanbul
Start early with a hearty breakfast at Van Kahvaltı Evi in Cihangir. A traditional Turkish spread includes a selection of salty white cheeses, hard-boiled eggs,muhammara(an addictive red pepper-and-walnut spread),bal-kaymak(delicious clotted cream with honey), and a basket of warm bread that the waiters will keep refilling despite your protests. Consider it fuel for t... -
Eat Vegemite
Vegemite is a dark brown Australian food paste made from yeast extract. It is a spread for sandwiches, toast, crumpets and cracker biscuits, and filling for pastries. It is similar to British, New Zealand, and South African Marmite, Australian Promite, Swiss Cenovis, and German Hefeextrakt. Vegemite is made from used brewers' yeast extract, a by-product of beer manufa... -
Eat at Versailles Restaurant, Miami, Florida
Iconic Cuban restaurant serving traditional fare in a roomy, vintage dining room with chandeliers. -
Eat at Verve, Kutaisi, Georgia (Country)
Verve is a nice local restaurant in city centre of Kutaisi. Thye serve local and European cuisine as well as vegetarian and vegan options. -
Try Vetkoek
Vetkoek (pronounced FET-cook and sometimes known as 'fat cook') is a traditional Afrikaner pastry. It is dough deep-fried in cooking oil and either filled with cooked mince (ground beef) or spread with syrup, honey, or jam. It is thought to have its origins from the Dutch oliebollen, which go back to the time of the migration period. It is similar in taste to Mexican ... -
Eat & Drink on Via del Pellegrino, Rome, Italy
Via del Pellegrino is one of the streets off Campo de Fiori in Rome, Italy. Eat here instead of the more touristy places on Campo de Fiori. -
Drink a Vieux Carré in New Orleans
The Vieux Carré is an American cocktail invented in New Orleans’ French Quarter. Similar to the Manhattan, it’s made with brandy, whiskey, sweet vermouth, Benedictine, Angostura, and Peychaud’s bitters. -
Drink Vinho Verde
Vinho Verde (literally 'green wine') refers to Portuguese wine that originated in the historic Minho province in the far north of the country. The modern-day 'Vinho Verde' region, originally designated in 1908, includes the old Minho province plus adjacent areas to the south. In 1976, the old province was dissolved. Vinho Verde is not a grape variety, it is a DOC for ...
