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Explore Eat & Drink Like a Local
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Eat at Time Out Market, Lisbon, Portugal
Time Out Market Lisboa is a food hall located in the Mercado da Ribeira at Cais do Sodre in Lisbon, Portugal. It opened in May 2014, and is the first of several planned food hall ventures for Time Out. The Lisbon market has 35 kiosks selling regional specialities, such as Azeitão sheep's cheese, Alentejo ham, custard tarts from cafe Aloma, sardines, wines and c... -
Eat Tinginys
Tinginys is a popular dessert in Lithuania. The dish is typically prepared with biscuits or crackers, cocoa, butter, sugar and solidified milk. In 1888, production of chocolate and other products arrived to Kaunas, situated in the south-centre of Lithuania. Due to this, artisans started to elaborate upon new recipes with chocolate, such as chocolate and biscuits and c... -
Eat at Tip Top Meats, Carlsbad, California
Butcher shop & a sit-down delicatessen with breakfast, lunch & dinner eats, plus draft beer & wine. -
Drink at Titanium, Bangkok, Thailand
Titanium is a cool bar where you'll find a good service and refreshing beverages. Go for a beer and chill, you're in Bangkok! -
Eat Tlacoyo
A tlacoyo [tɬaˈkoʝo] is an oval-shaped Prehispanic Mexican dish made of masa, also called tlayoyis, clacoyos, tlatloyos, tlayoyos and tlaoyos. Somewhat torpedo-shaped, they are fatter than fresh corn tortillas and stuffed with cooked ground beans, cheese, fava beans, chicharron or other ingredients and fried or toasted. Tlacoyos can be served as an accompaniment to so... -
Eat Tlayuda
Tlayuda (Spanish pronunciation: [tɬaˈʝuða]), sometimes spelled clayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans,asiento(unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese... -
Attend Tobago Blue Food Festival, Bloody Bay, Trinidad and Tobago
Tobago Blue Food Festival is held at the Tobago's coastal village of Bloody Bay. For over 15 years the festival has developed a loyal following of locals, and it continues to intrigue and attract many foreigners interested in sampling the innovative entrees, inventive appetizers, creative desserts and robust liqueurs on sale. -
Eat Tofu
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has a subtle flavor and can be used in savory and sweet d... -
Eat Tokwa't baboy
Tokwa't baboy is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers. It is usually served as pulutan ("snack", lit. tran: "finger food"), as a meal served with rice or as a side dish to rice porridge. Tokwa is the L... -
Try Tomato Bredie
Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. The gravy is usually rich, thick and full-bodied, by using meat with a fair amount of bone and fat. It is of Dutch origin. "Bredie" is the Afri... -
Eat Tom kha kai
Tom kha kai,tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine. In Thailand, mosttom kha kairecipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, ... -
Eat Tompouce
A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema. In the Netherlands, the tompoes is iconic, and the market allows little variation in form, size and colour. It must be re... -
Eat at Tonsai, Ko Chang, Thailand
Tonsai serves authentic Thai food. The restaurant is suitable for adults with children, there's a variety of choice and even the most fussy kids will find something for themselves. -
Eat at Took Ka Ta Kai, Ko Chang, Thailand
Took Ka Ta Kai is a roadside restaurant. Their specialty is grilled meat and many locals stop by to take it away. The place is simple and cheap. -
Eat Torta de mil hojas, Chile
Torta de mil hojas ("thousand sheets") are a dessert made with stacked layers of puff pastry, filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Argentina, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, Spain, UK (Gibraltar), Uruguay, and Venezuela.
