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Explore Eat & Drink Like a Local
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Eat Svið
Svið is a traditional Icelandic dish consisting of a sheep's head cut in half, singed to remove the fur, and boiled with the brain removed, sometimes cured in lactic acid. Svið originally arose at a time when people could not afford to let any part of a slaughtered animal go to waste. It is part of þorramatur, a selection of various traditional Icelandic... -
Try Sweet and sour
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in Asia and has been used in England since the Middle Ages. Sweet and sour remains popular in Europe and the Americas. Some authors say that the original sweet and sour sauce (simplified Chinese: 糖醋酱; traditional Chinese: 糖醋醬; pinyin:tángc&ug... -
Drink Sweet Tea
Sweet tea is a style of iced tea commonly consumed in the United States, especially the Southern United States. Sweet tea is made by adding sugar to bags of black tea brewing in hot water while the mixture is still hot. The tea is traditionally served ice-cold with only sugar. It may sometimes be flavored, usually with raspberry, lemon, or mint. Sweet tea can also be ... -
Try Sydney Rock Oysters
The Sydney rock oyster is an oyster species endemic to Australia and New Zealand. In Australia it is found in bays, inlets and sheltered estuaries from Wingan Inlet in eastern Victoria, along the east coast of New South Wales and up to Hervey Bay Queensland, around northern Australia and down the west coast to Shark Bay in Western Australia. There is also a small intr... -
Eat at Taberna da Rua das Flores, Lisbon, Portugal
Taberna da Rua das Flores serves traditional dishes by day. By night though, it changes to the place where world's cuisines mix. The chef is very creative with his doings and it's worth to come by for a meal here as the experience is unforgettable. -
Eat at Tacos El Huequito, Mexico City
El Huequito makes one of the best tacos in town. They use quality ingredients and build them into generous portions which are highly appreciated by happy customers. -
Eat at Tacos El Yaqui, Rosarito, Baja California
There's a small wood fired grill where all the meat is cooked which is pretty impressive. After the meat is grilled, it's then briefly braised for moisture.Taco's prepared right in front of you on a wood fire grill. Two types of tacos to choose from, perones comes with melted cheese and another that does not. Taco's served with fresh Guacamole, onions, cilantro, beans... -
Eat Taco Surf Taco Shop, Pacific Beach, San Diego
Taco Surf Taco Shop is across the street from the Pacific Beach boardwalk and is the place to try burritos. Try the build-your-own California burrito, ordered with carnitas (pork), hash browns, sour cream, cheese and guacamole or mix it up. "The smell will draw you off the beach and into this uniquely Southern California taqueria. Though there are more than 15 burrit... -
Eat Tagliatelle Fritte
You can't go to Bologna without eating tagliatelle al ragu; but go during carnival time and you'll find an even sweeter option. Tagliatelle fritte are literally fried tagliatelle -- then dusted in sugar, making for a high-carb treat, with orange and lemon peel providing the flavor. This is a seasonal dish, so look out for it on menus if you're around at Carnevale, or ... -
Eat Tajine
A tajine or tagine is a historically Berber dish from North Africa that is named after the type of earthenware pot in which it is cooked. A similar dish, known as tavvas, is found in the cuisine of Cyprus. The traditional method of cooking with a tajine is to place the tajine over coals. Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced m... -
Eat at Ta’ Kris, Sliema, Malta
Traditional restaurant with dark wood & patterned tiles, offering regional dishes, steaks & pasta. -
Visit Taling Chan Floating Market, Bangkok, Thailand
Taling Chan Floating Market is on the canal Khlong Chak Phra (คลองชักพระ) Canal in front of the district office. It is open only on weekends from about 08:30 to 16:00. Orchard produce such as fruits, and vegetables, as well as fish are sold from boats. There is a live traditional Thai music performance from 11:00 to 14:00. The idea for the floating market here was ini... -
Eat at Tal-Ingliz Restaurant, Malta
Ta l-inglizis a family run restaurant that is located in mgarr malta, this restaurant specialises in rabbit and also some other Maltese dishes. -
Visit Tamarindo Farmers’ Market, Tamarindo, Costa Rica
There is a fair-sized farmers market between the beginning of the road to Langosta every Saturday morning, which has a variety of items for sale, not just food. You will usually find at least a few dozen vendors there. There is also a smaller farmers market in Villareal, at the corner of the soccer field, every Friday morning, but it only has fruits and vegetables. -
Eat Tapas in Logroño, La Rioja, Spain
Logroño is a city in northern Spain, on the Ebro River. It is the capital of the autonomous community of La Rioja. The city is a centre of the trade in Rioja wine, for which the area is noted, and also produces wood, metal, and textile products. Logroño has one of the most distinguished culinary traditions in Spain. There are over 50 taperías (tap...
