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Explore Eat & Drink Like a Local
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Eat Sopa negra, Costa Rica
Sopa negra - Black bean soup is a kind of seasoned soup in which black turtle beans are puréed enough that they are swimming in liquid and have a mouthfeel like cream soup, but not to the point of making the mixture sludgy. The velvety, aromatic broth is called sopa negra or caldo de frijol. A variation of the black bean recipe is to serve it as pot beans inste... -
Eat at Soprano, Vilnius, Lithuania
Soprano is an Italian gelateria and cafe. They have a wide menu consisting of many delicious ice cream desserts, coffee and other Italian delicacies. -
Try Sosatie
Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives fromsate("skewered meat") andsaus(spicy sauce). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa.Marinated, cubed meat (usually lamb) is skewere... -
Eat Soto
Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is omnipresent in Indonesia, available in many warun... -
Eat Soup Dumplings
Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. In Shanghainese, they are known as siaulon moedeu or xiaolong-style mantous as Wu Chinese-speaking peoples use the traditional definition of "mantou", which refers to both filled and unfilled buns. It is traditionally prepared in xiaolong, which... -
Eat Soursop
Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean, and northern South America, primarily Colombia, Brazil, Peru, Ecuador, and Venezuela. The flavour has been described as a combination of strawberry and pineapple, with sour citrus flavour notes contrasting with an underlying creamy fl... -
Try a Sourtoe Cocktail at Downtown Hotel, Dawson City, Yukon, Canada
The Downtown Hotel is an establishment at Second Avenue and Queen Street in Dawson City, Yukon, Canada. It contains 59 rooms. The hotel has gained notoriety for its Sourtoe cocktail. The Sourtoe cocktail began during prohibition with a case of frostbite. In the 1920s, two outlaw brothers, Louie and Otto, were caught in a blizzard. Louie soaked his foot, and when the b... -
Eat Soused Herring
Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices (usually mace), chopped onion. The word 'soused' can also describe a marinated herring that has been cooked. The herring can ... -
Eat South Philly Barbacoa, Philadelphia, Pennsylvania
Unassuming Mexican eatery specializing in traditional slow-cooked barbacoa-style tacos & toppings. -
Eat Soy sauce chicken
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable. Singapore's Hong Kong Soya Sauce Chicken Rice and Noodl... -
Eat Spam Musubi
Spam musubi is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japaneseonigiri. Inexpensive and portable, Spam musubi are commonly found near cash registers in convenience stores or mom-and-pop shops all over Hawaii, Guam and Hawaiian Barbecue restauran... -
Eat Spanish Omelette
Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as , or . The first reference to the tortilla in Spanish is found in... -
Eat Spatlo
Spatlo (also spelled sphatlo, spathlo and sphatlho) is a South African street food popular in all provinces of South Africa, especially Gauteng. Originally known askota. It is made from a hollowed out quarter loaf of bread and filled with a variety of ingredients, often potato chips, sausage, egg, beef patty, cheese, polony and atchar. The namekota, used in areas such... -
Eat Sprat
The Eruopean Sprat is a species of small marine fish in the herring family Clupeidae. Found in European waters, it has silver grey scales and white-grey flesh. Specific seas in which the species occurs include the Irish Sea, Black Sea, Baltic Sea and Sea of the Hebrides. The fish is the subject of fisheries, particularly in Scandinavia, and is made into fish meal, as ... -
Eat at Sprout, Tamarindo, Costa Rica
Sprout is located across the street from the beach and serves organic, fresh meals. You can grab a sandwich, a smoothie or one of their huge salad bowls. All locally sourced and delicious!
