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Eat & Drink Like a Local

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Explore Eat & Drink Like a Local

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    Try Shave Ice

    Try Shave Ice

    The quintessential Hawaiian treat, Shave Ice is a colorful, cool treat made with very finely shaved ice drizzled with a rainbow of highly flavored syrups packed into a paper cone. A special preparation will find ice cream and/or azuki beans on the bottom of the cone. Shave ice is found almost everywhere hot and thirsty folks congregate.
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    Eat at Shavi Lomi, Tbilisi, Georgia

    Eat at Shavi Lomi, Tbilisi, Georgia

    Shavi Lomi is a fusion restaurant in Tbilisi. They mainly serve local cuisine but also other interesting dishes. You might want to make a reservation as it's quite populat and there aren't many tables.
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    Eat Shawarma

    Eat Shawarma

    Shawarma also spelled shawurma or shawerma, is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shaw...
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    Eat Shengjian mantou

    Eat Shengjian mantou

    Shengjian mantou is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. It has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghai cuisine. Shengjian is made ...
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    Drink Shiner Beer

    Drink Shiner Beer

    Shiner Bock— Spoetzl's flagship beer. Bock has been brewed since 1913, almost as long as the Spoetzl Brewery has been in business. However, it wasn't until a few decades ago that Shiner began producing Bock year-round. Bock was considered a Lenten beer, and therefore was only made around that season. Today 73% of the beer made at the Spoetzl Brewery is bock beer...
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    Eat at Shiro's Saimin Haven, Aiea, Hawaii

    Eat at Shiro's Saimin Haven, Aiea, Hawaii

    Laid-back outfit for a variety of unique saimin noodle dishes, plus breakfast, burgers & more.
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    Eat Shopska salad, Bulgaria

    Eat Shopska salad, Bulgaria

    Shopska salad is a Bulgarian cold salad popular throughout the Balkans and South Europe. This is Bulgaria's most famous dish and national salad. The ingredients used were chosen in part because they resemble the three colors of the Bulgarian flag, and thus would evoke a national sentiment. It is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, s...
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    Eat Shortbread

    Eat Shortbread

    Shortbread is a traditional Scottish biscuit (cookiein American English) usually made from one part white sugar, two parts butter, and three parts plain wheat flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture. Modern recipes also often deviate from the original by splitting the sugar into equal parts granulated and icing s...
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    Eat at Shrimp Hole, Tamarindo, Costa Rica

    Eat at Shrimp Hole, Tamarindo, Costa Rica

    Shrimp Hole is a tiny shack one street away from Tamarindo Beach. The owners serve sustainably sourced seafood dishes as well as home-made lemonade.
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    Try Sicilian Pizza (Sfincione)

    Try Sicilian Pizza (Sfincione)

    Sicilian pizza is pizza prepared in a manner that originated in Sicily, Italy. In the United States, the phrase Sicilian pizzais often synonymous with thick-crust pizza derived from the Siciliansfincione. Sicilian pizza is also known as sfincione or focaccia with toppings. This type of pizza became a popular dish in western Sicily by the mid-19th century and was the t...
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    Drink a Sidecar Cocktail

    Drink a Sidecar Cocktail

    The sidecar is a cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, Dry Curaçao, or some other triple sec), plus lemon juice. In its ingredients, the drink is perhaps most closely related to the older brandy crusta, which differs both in presentation and in proportions of its components. The exact origin of the sidecar is unclear...
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    Eat Silog

    Eat Silog

    Silog is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg; in context, fried egg). They are served with various viands or ulam, usually meat dishes such as tapa, longganisa or ham. The name of the accompanying meat dish determines the portmanteau name of the silog; for example, the former three would be known as tapsilog, longsilog,...
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    Shop Simple Life Country Store,  Fort Atkinson, Wisconsin

    Shop Simple Life Country Store, Fort Atkinson, Wisconsin

    Featuring Amish Style Natural and Organic Bulk Foods, Farm Raised Beef, Produce, Baked Goods, Rolled Butter, Homemade Soap, Canned Goods, Spices, Honey, Gluten Free Products and much more. Homemade Cashew Crunch and our Amish Fruitcakes made year-round. Simple Life offers Country Treasures from the past and present. Unique shopping from Amish Farms all over the countr...
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    Shop at Sindhu Market, Bali, Indonesia

    Shop at Sindhu Market, Bali, Indonesia

    Sindhu Market is a small night market where you can buy freshly made and cooked foods such as nasi campur, nasi goreng, delicious home made Indonesian sweet foods, chicken, curry, dumplings and much more. Value for money and worth the taste. The seating consists of tables with small plastic stools for seating.
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    Drink Singani

    Drink Singani

    Singani is a pomace brandy distilled from white Muscat of Alexandria grapes. It is produced only in the Bolivian Andes and is considered the national liquor of Bolivia and a cultural patrimony. Its character and production methods are closest to eau-de-vie but it is classified as a brandy for purposes of international trade. Singani has been declared a Domain of Origi...
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