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Explore Eat & Drink Like a Local
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Eat Rose's Water Ice, Philadelphia, Pennsylvania
Serving breakfast year-round in the morning, and limited lunch items along with water ice in the summer. -
Eat Rou Jia Mo
Rou jia mo, sometimes spelled roujiamo meaning "meat burger" or "meat sandwich," is a street food originating from Shaanxi Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. Although it is possible to use only a few spices (which many vendors do), the resulting meat is l... -
Drinks at Rudy’s Bar & Grill, NYC, New York
A neighborhood staple since 1933, this tavern is known for its no-frills atmosphere & free hot dogs. Voted 1 of 21 Best Dive Bars in the USA by Thrillist.com -
Visit Rue Montorgueil, Paris, France
Rue Montorgueil is a street in the 1st arrondissement and 2nd arrondissement (in the Montorgueil-Saint Denis-Les Halles district) of Paris, France. Lined with restaurants, cafés, bakeries, fish stores, cheese shops, wine shops, produce stands and flower shops, rue Montorgueil is a place for Parisians to socialize while doing their daily shopping. At the souther... -
Eat Rúgbrauð
Rúgbrauð is an Icelandic straight rye bread. It is traditionally baked in a pot or steamed in special wooden casks by burying it in the ground near a hot spring, in which case it is known ashverabrauðor "hot-spring-bread". Modernrúgbrauðis usually made in a square baking pan. The bread is crustless, dark and very dense, usually rather sweet, ... -
Drink a Rum Swizzle
A Rum Swizzle is a rum-based cocktail often called "Bermuda's national drink".The Royal Gazettehas referred to it as "the legendary Sam swizzle...perfect for sharing and irresistible to locals and tourists alike" In addition to providing the "swizzle" portion of the 1933 swizzle stick product name, it has been said that this potent cocktail is "as much a part of Bermu... -
Eat Runeberg Torte
Runeberg torte (Finnish:runebergintorttu; Swedish:Runebergstårta) is a Finnish pastry flavored with almonds and arrack or rum and weighing about 100 grams. It usually has raspberry jam encircled by a ring of icing on top. The torte is named after the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to legend, regularly enjoyed the torte with p... -
Eat a Bagel at Russ & Daughters, Manhattan, New York City
Russ & Daughters is an appetizing store opened in 1914. It is located at 179 East Houston Street, on the Lower East Side of Manhattan, New York City. A family-operated store, it has been at the same location since 1914. Joel Russ, an Eastern European immigrant who arrived in America in 1907, started the business from a pushcart to cater to the throngs of Jewish im... -
Eat Rye bread
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor. Rye bread was considered a st... -
Eat Sachima
Sachima is a common Chinese pastry, originated among Manchus in Northeast China. Sachima has spread throughout all of China. Its decoration and flavor vary in different regional Chinese cuisine, but the appearance of all versions is essentially the same. It is made of fluffy strands of fried batter bound together with a stiff sugar syrup, showing similarity to America... -
Eat at Sái Cão, Porto, Portugal
Sái Cão is a traditional restaurant in Porto where young and older locals come to eat family style. The place looks as though you entered your grandma's house, cozy and messy, but there's always a place for you to eat. For the low price you get a daily lunch or dinner menu consisting of bread, soup, main dish and small bottle of wine. -
Eat Saimin
Saimin is a noodle soup dish developed in China and developed by different immigrant groups in Hawaii. Inspired by Japanese ramen, Chinese mein, and Filipino pancit, saimin was developed during Hawaii's plantation era. It is a soup dish of soft wheat egg noodles served in hotdashigarnished with green onions.Kamaboko,char siu, sliced Spam,linguiça, andnorimay be... -
Eat Šakotis, Lithuania
Šakotis is a Polish-Lithuanian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire. The cake became popular during the Polish-Lithuanian Commonwealth (1569–1791). Its origins are attributed to either the Italian Queen Bona Sforza of Poland or the Balti... -
Eat at Sala Rim Naam, Bangkok, Thailand
Sala Rim Naam is a famous restaurant in Bangkok. It holds a Michelin Star and is very well known for its elegance, good service and amazing food. -
Eat Saltfiskur
Saltfiskur is salted fish (usually cod) that is a tranditional Icelandic food. Before it can be eaten, salt cod must be rehydrated and desalinated by soaking in cold water for one to three days, changing the water two to three times a day.
