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Explore Eat & Drink Like a Local
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Eat at Restaurante Salsa Verde, Evora, Portugal
Restaurante Salsa Verde is an option for vegans and vegetarians. Many options and very good taste. -
Try Rēwena
Rēwena parāoa (literally, "leavened bread," also spelled rewana) is a traditional Māori sourdough potato bread. Rēwena bread uses a pre-ferment starter, also called a ‘bug.’ It is created by boiling and mashing potatoes, then adding flour and sugar. Kumara, or sweet potatoes, may also be used. The mixture is then allowed to ferment from one to several days... -
Eat Ribollita
Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, chard, Lacinato kale, and onion. Its name literally means "reboiled". Like most Tuscan cuisine, the soup has peasant origins. It ... -
Eat Rice Noodle Roll
A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin crépe roll made from a wide strip ofshahe fen(rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce – sometimes with ... -
Eat Rigatoni Con la Pajata
Rigatoni con la pajata (Romanesco dialect; standard Italian rigatoni con la pagliata [riɡaˈtoːni kon la paʎˈʎaːta]) is a classic dish of the Roman cuisine. The dish can be found in some traditional trattorias in Rome.Pajatais the term for the intestines of an unweaned calf, i.e., only fed on its mother's milk. The intestines are cleaned and skinned, but the chyme is l... -
Eat Rijsttafel
The Indonesianrijsttafelis an elaborate meal adapted by the Dutch following thehidangpresentation of nasi Padang from the Padang region of West Sumatra. It consists of many (forty is not an unusual number) side dishes served in small portions, accompanied by rice prepared in several different ways. Popular side dishes include egg rolls, sambals, satay, fish, fruit, ve... -
Eat Rillettes
Rillettes are a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste. They are normally used as spread on bread or toast and served at room temperature. Rillettes are also ... -
Eat at Rim Pan Restaurant, Phuket, Thailand
Rim Pan Restaurant is located in the very northern part of Phuket, just nearby Sarasin bridge. Thousands of people who drive into the island don't even know Rim Pan exists! They are in a chilled spot by the sea and have really good seafood. Many locals like to drop by to eat. -
Eat Rissole
A rissole (from Latinrusseolus, meaningreddish, via French in which "rissoler" means "to [make] redden") is a large circular ball, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course, or side dish. Rissoles originated in Ancient Gr... -
Eat Roast Goose
Roast goose is a dish found in Chinese, European, and Middle Eastern cuisines. The goose is in the biological family of birds including ducks, geese, and swans, known as the family of Anatidae. The family has a cosmopolitan distribution. Roasting is a cooking method using dry heat with hot air enveloping the food, cooking it evenly on all sides. Roasting can enhance f... -
Eat Rockfish
Yelloweye and black are two of Alaska’s 37 rockfish species—deep-swimming fish that stick close to reefs and other underwater structures. Usually caught as by-catch by commercial halibut vessels, rockfish are also targeted by anglers on deep-sea trips. There are conservations issues that make it important to know which type of rockfish you’re catchin... -
Eat Rød Pølse
Rød pølse(Red sausage, listen (help·info)) is a type of brightly red, boiled pork sausage very common in Denmark. Since hot dog stands are ubiquitous in Denmark, some people regardrøde pølseras one of the national dishes. They are made of the Vienna type and the skin is colored with a traditional red dye (carmine). Rød p&oslas... -
Eat at Roong Rueng, Bangkok, Thailand
Roong Rueng serves yummy Tom Yam Noodles. You can choose every bit of it - from noodles to meat to extras and whether you want a soup in it or not. It's a popular lunch spot for surrounding offices so you will see lines of well dressed people at lunchtimes. -
Eat at Roots Bakery, Playa Samara, Costa Rica
Roots Bakery serves delicious pastry, sweets and coffee. Come by at any time of the day to enjoy the flavourous cinnamon bun in the sun. -
Drink coffee at Rose Espresso, Phuket, Thailand
Rose Espresso is a tiny cafe serving good looking, and tasting, cakes and other sweets. They do breakfasts too so you might come anytime and choose what you like, of course with their famous espresso or other type of coffee.
