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Explore Eat & Drink Like a Local
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Eat Prasowy, Warszawa, Poland
Located in the downtown area of Śródmieście, Prasowy is the first place locals will guide you to when you ask about milk bars. Hit it up for lunch to hang out with a sea of local businesspeople at tables covered in red-and-white checkered placemats. This is one of the funkier milk bars in the city: The walls are scrawled with black-and-white writing and decorat... -
Eat Provoleta
Provoleta is a trademark for an Argentine variant of provolone cheese described as "Argentine pulled-curd Provolone cheese." It is eaten barbecued in Argentina and less commonly in Uruguay. The cheese was developed by Natalio Alba in about 1940, and the PROVOLETA trademark was established in 1963. The cheese is produced with a pulled-curd (pasta filata) technique is u... -
Shop Psar Chas - Old Market, Siem Reap, Cambodia
Psah Chas also commonly spelt as Phsar Chas, Psar Chas or Psar Chaa, is a market in the city of Siem Reap in northern Cambodia. Not to be confused with the similarly named Psah Chasin Phnom Penh that is geared toward locals, this market in the south of the city caters to locals and tourists alike. The market is such a fixture in Siem Reap that many businesses give the... -
Eat Puccia
Italy is a country of panini -- bread rolls that are grilled as sandwiches. This is the take on the theme by the Salento peninsula -- the southern tip of the Puglia region. But this isn't just any bread roll -- it's round, large, slightly flat and super fluffy inside. It's usually filled to order with local ingredients from capocollo meat to tiny lampascioni onions. T... -
Eat Lobster at Puerto Nuevo, Baja, Mexico
Puerto Nuevo-style lobster has been a phenomenon since 1956, when several women in the tiny fishing village south of Rosarito started dropping fresh lobsters into pots of bubbling oil and serving them to a few outsiders. Puerto Nuevo is a city in Baja California, which is described as the "Lobster Capital of Baja", with numerous restaurants serving the large pan-fried... -
Drink coffee at Pulina Coffee Plantation, Bali, Indonesia
Bali Pulina Coffee Plantation is a place to learn about the process of making the most unique coffee in the world. You can see there other types of trees too such as cocoa, palm trees and others. You can sit at the rice terrace to enjoy the view while sipping the coffee. -
Eat Pulla
Cardamom breads, including pulla (or nisu), are a type of dessert or pastry flavored with cardamom. It's typically served all year round as a coffee table treat with coffee or tea. In Finland pulla is typical in cafeterias where its quality is considered as a sign of the establishment's quality. Usually pulla is baked as a small brioche style or as a braided loaf call... -
Eat at Puri Guliani, Tbilisi, Georgia
Puri Guliani has a wide range of dishes to choose as well as wines and cocktails. The atmosphere is very nice here and you can rest assured that the staff will take care of you. -
Eat at Puro Pescaito, Málaga, Spain
Puro Pescaito is a popular seafood restaurant in the streets of Malaga. It's usually full, especially at dinner time, so better book a table if you want to try their delicious dishes. -
Eat Puto
Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes). Puto is made fr... -
Eat Qassatat
Similar to pastizzi but larger and slightly less fattening, qassatat are small pies filled with ricotta, mushy peas, or a variety of other fillings. You may find fava beans along with the ricotta, sauteed onions, or spinach and anchovies, particularly during Lent when meat and milk products are off limits. They have a shortcrust pastry which is thicker than the pastiz... -
Eat Qianlong Cabbage, Beijing, China
Qianlong Cabbage was named after Qianlong Emperor in the Qing Dynasty. The cabbage leaves are mixed with honey, sesame sauce and vinegar as well as black sesame seeds on top. It's a very popular dish of Beijing and can be found in most of Beijing cuisine restaurants. -
Eat at Quán Cháo Vịt Thanh Đa, Ho Chi Minh, Viet Nam
Quán Cháo Vịt Thanh Đa makes delicious Vietnamese dishes composed of fresh ingredients and lots of love. -
Eat Qurabiya
Qurabiya is a shortbread-type biscuit, usually made with ground almonds. Versions are found in most countries of the former Ottoman Empire, with various different forms and recipes. Kurabii name of the Bulgarian cuisine and the many varieties of cookie, a popular sweet variety. Especially during the holiday season, and a variety of jams produced via the new year with ... -
Eat Rabo de toro, Málaga, Spain
Rabo de toro - The oxtail is a typical cordovan stew consisting of oxtail stew . It is a ragú that is frequently cooked in various Andalusian kitchens . This dish has been known since Roman times ( Marcus Gavius Apicius , De re coquinas ), although the recipe that is used today dates back to the end of the 19th century . Although its origin in Spanish cuisine...
