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Explore Eat & Drink Like a Local
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Shop at Pasar Atas, Bukittinggi, Indonesia
Pasar Atas is a local market where you can do food shopping as well as search for souvenirs. The vendors offer a wide variety of products and for sure you'll find many interesting pieces! -
Shop at Pasar Bawah, Bukittinggi, Indonesia
Pasar Bawah is a local market, where you can find original souvenirs, fresh and local food and many more. Go to snack section, try a few and pick your favourite! -
Shop at Pasar Raya Market, Padang, Indonesia
Pasar Raya is a local Market where you can buy fresh fruit and vegetables, as well as souvenirs, clothes and many more. -
Eat Pashu mont, Bagan, Myanmar
Pashu mont is a burmese name for kuih. Kuih are bite-sized snack or dessert foods originating from Southeast Asia. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. The term kueh or kuih is widely used in Malaysia, Brunei, Singapo... -
Eat at Pasillo de Humo, Mexico City
If you want to taste some typical dishes from Oaxaca without leaving the capital, head to Pasillo de Humo. The chef has all the ingredients from the original state which makes the place special. After the meal, order Mexican hot chocolate to finish off in a great style. -
Eat Pasta alla Norma
Pasta alla Norma is one of the most well known Italian pasta dishes. It is typical of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical italian pasta), tomatoes, fried aubergines (eggplant), grated ricotta salata cheese, and basil. The name of the dish is said to originate from the apocryphal exclamat... -
Eat Pasta con le sarde
Pasta con le sarde is a Sicilian dish of pasta with sardines and anchovies. It is recognized as a traditional Italian food product in the Prodotto agroalimentare tradizionale scheme of the Italian government. It is most associated with Sicily's capital Palermo, but it can be found all over the island. The principal ingredients are olive oil, onions, pasta and a finely... -
Eat Pastel
Pastel is the name given to different typical dishes of many countries of Hispanic or Portuguese origin. In Brazil, pastel (pl. pastéis) is a typical fast-food Brazilian dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are... -
Eat Pastel de Nata
Pastel de nata, also known as Portuguese custard tart, is a Portuguese egg tart pastry dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil and Macau. Thepastéis de natawere created before the 18th century by Catholic monks at the Hieronymites Monastery (Portu... -
Eat at Pastelería Ideal, Mexico City
Pastelería Ideal is a traditional Mexican bakery in Mexico City downtown. You'll find there literally everything from local breads to pastries to cookies and birthday cakes. -
Get Pastries at Pasticceria Maria Grammatico, Erice, Sicily, Italy
Maria Grammatica's world famous pasticiere has a well deserved reputation for making and serving some of the best dolci in Italy. Make sure to enjoy pastries in the backyrard courtyard downstairs. -
Eat Pasticcio Ferrarese
According to Ennio Occhiali, the owner of the beautiful Bar Centro Storico in the center of Ferrara, this elaborate, traditional two crusted macaroni pie known as pasticcio is considered to be one of that city’s finest creations. There are two versions, a salata (savory) one with no sugar in the crust, and a dolce version that adds sugar but the filling remains ... -
Eat Pastizz
A pastizz (pluralpastizzi) is a traditional savoury pastry from Malta. Pastizzi usually have a filling (tal-ħaxu) either of ricotta (pastizzi tal-irkotta, cheese cake) or curried peas (pastizzi tal-piżelli, pea cake). Pastizzi are a popular and well-known traditional Maltese food. It should not be confused with the Italian pastizz, better known as U' pastizz 'rtunnar.... -
Eat Pasty
A pasty, (sometimes known in Britain as a Cornish pasty, and in the United States as a pastie or British pasty) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, the westernmost county in England. It is made by placing uncooked filling typically of meat and vegetables, without meat in vegetarian versions, on a flat pastry circ... -
Eat Patacones, Costa Rica
Patacones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones (Dominican Republic, Puerto Rico, Jamaica, Nicaragua, Cuba, and Venezuela), they are also known as tachinos or chatinos (Cuba), platano frito or verde frito (Dominican Republic), platano frito (Honduras), bananes pesées (Hait...
