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Explore Eat & Drink Like a Local
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Drink Noyau de Poissy
Noyau de Poissy is a liquor based on macerated or distilled apricot pits, a local tradition since early 18th century and is considered one of the oldest liquors produced in France. Made of apricots soaked in Cognac and a secret mixture of herbs, it's an excellent digestif. -
Eat Num Pang Pâté, Kep, Cambodia
Tasty sandwich! Usually it comes with slices of various meats and vegetables. -
Visit a Nutmeg Plant in Grenada
Visit one of the nutmeg plants in Grenada. Grenada produces 20% of the worlds nutmeg (Indonesia does 75%). Nutmeg and mace come from the fruit of the aromatic Myrristica fragrans tree. The alien tree was adopted as from March 3, 1967 [2] to the Spice Island. The tree is an evergreen with dark green leaves and small yellow flowers, and grows up to 12 meters tall. It st... -
Eat at O2 restaurant, Ko Chang, Thailand
If you're a bit over Pad Thais and fancy a very good soup, head to O2 restaurant. They offer many different dishes but are famous for their spicy, delightful soups. -
Eat Obložené Chlebíčky
Obložené chlebíčky ("garnished breads") is an open sandwich in Czech, Polish and Slovak cuisines that is often served as an appetizer dish or as a snack. Various toppings and garnishes are used, and it is sometimes sold as a snack food. Obložené chlebíčky consists of sliced bread that has butter spread on it, atop which a variety of topping... -
Eat at O Camilo, Lagos, Portugal
O Camilo is one of the best restaurants in Lagos which serves Portuguese cuisine with vegan and vegetarian options. The food is delicious and view is stunning which is worth waiting for the table is you didn't book it in advance. -
Eat Octopus
The octopus is a cephalopod mollusc of the order Octopoda. Octopuses have two eyes and four pairs of arms, and like other cephalopods, they are bilaterally symmetric. An octopus has a hard beak, with its mouth at the center point of the arms. Octopuses have no internal or external skeleton (although some species have a vestigial remnant of a shell inside their mantles... -
Eat Odori Ebi
Odori Ebi is a delicacy of Sashimi. It is translated as living or dancing shrimp. The sushi contains baby shrimp (Pandalus borealis) still alive and able to still move its legs and antenna while being eaten. The meal is prepared quickly to keep the shrimp still alive, usually dunked into sake in order to intoxicate the shrimp. The person eating the shrimp would usuall... -
Eat at Oficina do Doce, Aveiro, Portugal
Oficina do Doce is a pastry shop in Aveiro. You can try there famous local sweet - Ovos Moles. Staff will explain you how they are made and also will invite to attend a workshop. -
Drink Old Beijing Pear Drink, Beijing, China
Xiao Diao Li Tang, or Old Beijing Pear Drink, is a refreshment boiled from sweet pears. It contains white fungus, sugar, plums and berries which all together makes a nutritious drink. It's served in every Beijing cuisine restaurants. -
Shop at Old Market (Psar Chas), Phnom Penh, Cambodia
Psar Chas in Phnom Penh is a market not aimed for tourist but for locals mostly. There are various fruit, vegetables, second hand clothes, motorbike parts, religious items and many, many more. -
Drink coffee at Old Phuket Coffee, Phuket, Thailand
The Old Phuket Coffee is a very popular bar in Phuket town. It's located on a main road and the old Phuket style decoration really catches an eye which is a main reason why this coffee brings so many tourists. -
Drink Beer at Ölgerðin Brewery, Iceland
The Olgerdin Egill Skallagrímsson Brewery is an Icelandic brewery and beverage company that is based in Reykjavík. Established in 17 April 1913, it is one of the oldest and largest companies in Iceland. The brewery is Iceland's oldest, yet you'll find the renovated site to be stylishly modern. The brewery is located in the east part of the city. They hav... -
Eat Oliebol
An oliebol is a traditional Dutch food. They are called oliebollen (literally:oil balls) in the Netherlands and croustillons (loosely:crispies) in French. In English they are more commonly known asDutch doughnutsordutchies. In the distant region of Istria, now split into the countries of Italy, Croatia and Slovenia, a variation of this dish is called fritole, fritule ... -
Eat Olla de carne, Costa Rica
Olla de carne - The meat pot is a traditional stew from Costa Rica , consisting of a broth with meat in small to medium pieces and abundant vegetables . It is a traditional Costa Rican soup used mostly to consume at lunch or midday meal. Her story begins with a Jewish dish called adafina . Also mentioned in the famous book of Don Quixote de la Mancha is a similar dish...
