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Explore Eat & Drink Like a Local
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Eat at Mercado de Matosinhos, Porto, Portugal
Mercado de Matosinhos is located 9km from Porto city centre and you can get there by blue metro line. The market is located by the sea and fishermen area so you will experience a strong fish smell, like fresh and fried sardines, which is typical for the place. You can shop here fresh seafood and other ingredients but also you can sit down and try already cooked, delic... -
Visit Mercado Público Municipal de Florianópolis, Santa Catarina, Brazil
Mercado Público Municipal de Florianópolis is a commercial center and historic public building in Florianópolis , capital of the state of Santa Catarina , Brazil . The building consists of two wings - north and south - separated by a central span. A varied trade takes place at the site, mainly for clothing , food , various utensils and handicrafts... -
Eat at Meroma, Mexico City
Meroma is one of the best diners in Mexico City. Its menu follows the seasons so be prepared to have a different choice every couple of months if you come back. -
Dine at Mesa de Frades, Lisbon, Portugal
Old-world eatery with traditional dishes in a cozy setting & classic fado performances. -
Try a Mexican Torta
In Mexico a torta is a kind of sandwich, served on an oblong 15 cm firm, crusty white sandwich roll, called a bolillo, telera, birote, or pan francés, depending on the region. Tortas can be eaten cold or hot, grilled or toasted in a press in the same manner as a cuban sandwich or panini. Garnishes such as avocado, poblano, jalapeño, tomato, and onion are... -
Eat at Meyer's Elgin Smokehouse, Elgin, Texas
Longtime local BBQer known for its German sausages, plus ribs & brisket, in a dinerlike setting. -
Eat Meze
Meze or mezze (/ˈmɛzeɪ/) is a selection of small dishes served as appetizers in parts of the Middle East, the Balkans, Greece, and North Africa. In some Middle Eastern and African regions where it is present, especially predominantly Muslim regions where alcohol is less common, meze is often served as a part of multi-course meals, while in Greece, Turkey, and the Balk... -
Eat Mia's Tex-Mex Restaurant, Dallas, Texas
Bustling, casual, longtime eatery (since 1981) popular for its brisket tacos & other Tex-Mex fare. -
Eat Mie aceh
Mie aceh is an Acehnese curried spicy noodle dish, specialty of Acehnese people from Aceh region, Indonesia. The thick yellow noodle are served with slices of beef, goat meat or seafood, such as shrimp or crab. They are served in rich, hot and spicy curry-like soup. The bumbu spice mixture consist of black pepper, red chili pepper, shallot, garlic, cardamom, caraway, ... -
Eat at Miesto Sodas, Kaunas, Lithuania
Miesto sodas is a restaurant close to old town Kaunas. There is a garden outside where you can enjoy your lunch in a fresh air. Food is served in a nice manner and there is a big choice of delicious desserts. -
Eat Migas
Migas is a dish in Spanish and Portuguese cuisines. The same name is used for a different dish in Mexican and Tex-Mex cuisines. Migas is a traditional dish in Spanish cuisine. Originally a breakfast dish that made use of leftover bread or tortas, today migas is a fashionable first course served for lunch and dinner in restaurants in Spain. The ingredients of migas var... -
Try Mille-Feuille
The mille-feuille ,vanilla slice, custard slice, also known as the Napoleon, is a pastry of French origin. Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), but sometimes whipped cream or jam are substituted. The top pastry layer i... -
Eat Miller's Twist, Philadelphia, Pennsylvania
Market outpost serving up housemade soft pretzels, breakfast roll-ups & ice cream at the counter. -
Drink a Mint Julep
The mint julep is a mixed alcoholic drink, or cocktail, associated with the cuisine of the Southern United States. A mint julep is traditionally made with four ingredients: mint leaf, bourbon, sugar, and water. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, ...
