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Many restaurants in Ko Chang are started by expats. They mix their local cuisine with Thai and it comes out well. Lucky Gecko is a mix of Austrian schnitzel and sausages with Thai green curry and many more.
Lukanka is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored. Lukanka is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. The mix of small pieces of meat and fat give the interior a grainy structure.
Traditionally, lukanka...
Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia are Indonesian and Filipino adaptations of the Fujianes...
"Lundi" in Icelandic, the puffin meat is usually smoked to taste almost pastrami-esque, or broiled in liver-like lumps. Puffin is a national dish in the Westman Islands, where the largest puffin colony in Iceland is.
Luwombo, also known as Oluwombo (singular) and as Mpombo or Empombo (plural), is a traditional Ugandan stew or sauce prepared using smoked young banana leaves from the Ndiizi banana plant. It has been a native stew of the Baganda since 1887, but it is also enjoyed by other tribes in Uganda.
It was a traditional dish reserved for the Buganda kings and princes in pre-co...
Luzhu huoshao is one of the most well-known traditional Beijing street foods. Long considered a luxury, the cuisine is especially prevalent in Beijing. The main ingredients are pork, pork lung, pork intestines, pork liver, tofu, and some may add Fermented bean curd or chives sauce, and it is served with bing bread.
There are certain characteristics that are expected f...
A macaron is a sweet meringue-based confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. The name is derived from the Italian word maccarone or maccherone.
The confectionery is characterised by smooth...
Machakhela is a place of khachapuri which is a local cheese bread. You can order salads with it to balance the heavy meal. Khachapuri here is always fresh and comes in many sizes. Menu has pictures so it won't be hard to decide.
Located at Thailand's Maeklong Railway Station, the popular travel attraction is set up on both sides of a 100-meter stretch of train track. Eight times every day, the market vendors have to move back their goods and close their umbrellas in order to let the Maekong-Ban Laem train pass. It is one of the largest fresh seafood markets in Thailand.
Maeklong Railway Mark...
Magnolia Bakery is a bakery opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan, New York City. An uptown shop opened at 200 Columbus Avenue, on the corner of West 69th Street on the Upper West Side of Manhattan, in January 2008. A location also exists near Rockefeller center at 1240 Avenue of the Amer...