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Explore Eat & Drink Like a Local
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Eat Kulfee, Mandalay, Myanmar
Kulfi is a popular frozen dairy dessert originating from the Indian subcontinent during Mughal India. It is often described as "traditional Indian ice cream."It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world. Ku... -
Eat Kulolo
Kulolo is a Hawaiian dessert made primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as chewy and lumpy like tapioca, and tastes similar to caramel. Traditional kulolo recipes call f... -
Drink Kvass
Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink. Kvass is classified as a "non-alcoholic" drink by Ukrainian, Belarusian, Russian, Latvian, Lithuanian, Polish, ... -
Eat Kyay-Oh
Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper pot. Kyay oh is made with rice noodles (vermicelli or flat rice noodles) and marinated meatballs. The broth is made with pork, chicken, or fish. The pork version, the m... -
Eat Kya zan hinga
Kya zan hinga is a glass noodle in chicken consommé dish in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime. -
Eat at Kyoto na Baixa, Porto, Portugal
Kyoto na Baixa is a fusion sushi with tropical vibe. The fish used is a delicate, mouth watering piece of art. Also, they have delicious desserts totally worth to try after their sushi. -
Eat at La Bodega, Tamarindo, Costa Rica
La Bodega, an organic cafe, is the best choice for breakfast or lunch. They have homemade bread, fresh salads, coffee, juices and much more. There is also La Bodega shop where you can buy locally-made raw products. -
Eat at La Bodeguita Del Medio, San Jose, Costa Rica
La Bodeguita Del Medio serves Cuban cuisine. You can have a taste of yuka and plantain based dishes as well as chicken and pork ones. They also make the best mohito in town! -
Eat Macaron's at Ladurée, Paris, France
Ladurée is a French luxury bakery and sweets maker house created in 1862. It is one of the top premier sellers of the double-decker macaron, fifteen thousand of which are sold every day. They are still one of the best known makers of macarons in the world. Louis-Ernest Ladurée, a miller, was a prolific writer and produced works in almost every literary f... -
Eat at Laem Hin Seafood, Phuket, Thailand
Laem Hin Seafood is a wide restaurant over the water. Even though the place is big it's usually full for lunch and dinner. -
Eat and drink at Lagidze Waters Kutaisi, Kutaisi, Georgia (Country)
Lagidze Waters Kutaisi offers the best local lemonade. Its recipe has been invented in 19th century and is being served until today. -
Visit Lagos Fish Market, Lagos, Portugal
Lagos fish market is a place where you can find a wide variety of fresh fish. If you're into cooking that's the place to do some shopping! -
Eat at La Merced Market, Mexico City
La Merced Market is one of the oldest markets in the city. It has a maze of paths with various dishes and foods, all fresh and tasty. -
Try a Lamington
New Zealanders and Australians also argue about the origins of the Lamington. It consists of squares of sponge cake coated first in a layer of traditionally chocolate icing, then in desiccated coconut. Lamingtons are sometimes served as two halves with a layer of cream or strawberry jam between, and are commonly found in South African and Australasian outlets such as ... -
Eat La mont, Yangon, Myanmar
La mont is a burmese interpretation of chinese mooncake. Typical mooncakes are round pastries, measuring about 10 cm in diameter and 3–4 cm thick, and are commonly eaten in the Southern Chinese regions of Guangdong, Guangxi, Hong Kong and Macau. A rich thick filling usually made from red bean or lotus seed paste is surrounded by a thin (2–3 mm) crust and m...
