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Explore Eat & Drink Like a Local
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Eat at Khinklis Sakhli, Tbilisi, Georgia
Khinklis Sakhli is a pleasant restaurant in Tbilisi. They serve all kinds of Georgian food and they do it well. You can try here local wine and chacha - Georgian vodka. Usually people come here just to eat but stay longer as the ambiance is really good! -
Eat at Khun Jeed’s Radna, Phuket, Thailand
Khun Jeed's Radna is a restaurant opened for over 20 years. Its most famous dish is radna - Thai-Chinese noodle dish with chicken, beef, pork or seafood and a big amount of gravy on top. -
Eat Kibbeling
Kibbelingis a Dutch snack consisting of battered chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartar sauce. In the nineteenth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the popular diet. It is a very popular dish in the Netherlands. -
Eat Kibinai, Lithuania
Kibinai are traditional pastries filled with mutton and onion, popular with Karaite ethnic minority in Lithuania. As everything Karaite in Lithuania, they are mostly associated with the city of Trakai. English-language travel guides compare them to Cornish pasties. Initially, they come from Crimea from where the Grand Duke of Lithuania Vytautas the Great took Tatar an... -
Eat at King of Falafel & Shawarma Street Cart, Queens, NYC
Craving a delicious and famous Chicken and Rice platter? Try King of Falafel & Shawarma, one of New York's #1 Street Vendors. Located over 5 years in Queens on 30th Street and Broadway (in front of C-Town supermarket and 1 block from N/Q ) in Astoria you will be amazed at the quality and the amount of food you get for your buck. Open from 9am - 11pm Mon through S... -
Drink Kinnie
Kinnie (Maltese pronunciation: [kinːiː]) is a Maltese bittersweet carbonated soft drink brewed from bitter oranges and extracts of wormwood. It was first introduced in 1952 by the brewery Simonds Farsons Cisk, and continued to be produced by Farsons in Attard, Malta. Kinnie is brown in colour, and is drunk straight or mixed with alcohol. It holds a reputation for bein... -
Try Kipper
A kipper is a whole herring, a small, oily fish, that has been split in butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold smoked over smouldering woodchips (typically oak). In the United Kingdom, Japan, and some North American regions they are often eaten for breakfast. In the UK, kippers, along with other preserved fish s... -
Eat & Drink at Kishidaya, Tsukishima, Tokyo
Female ran Japanese gastropub. Kishidayaya’s drink menu is standard, from the whiskey highball (420yen) to 633ml bottle of beer: 630yen. Kishidayaya is known for its Gyū-nikomi (beef tendon stew) (450 Yen), which its taste is one of the best you can get in a Tokyo Izakaya. -
Eat Kissel
Kissel is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red wine or fresh or dried fruits are added. It is similar to the Danish rødgrød and German Rote Grütze. Swedish blåbärssoppa is a similar... -
Try Kiwifruit
The kiwifruit or Chinese Gooseberry (often shortened to kiwi outside of New Zealand), is the edible berry of a woody vine in the genus Actinidia. The most common cultivar group of kiwifruit ('Hayward') is oval, about the size of a large hen's egg (5–8 centimetres (2.0–3.1 in) in length and 4.5–5.5 centimetres (1.8–2.2 in) in diameter). It has a... -
Eat at Ko Ang Seafood, Phuket, Thailand
Ko Ang Seafood is a popular restaurant among locals. They serve amazing seafood and also ant's eggs that you should try if you aren't faint hearted. -
Eat at Ko Benz, Phuket, Thailand
Ko Benz is a restaurant closeby Phuket Town that opens according to the moon calendar so better ask your local friend for some explanation! They serve amazing rice porridge and they really are good with making noodle soups. -
Shop at Kodim Market, Pekanbaru, Indonesia
Kodim Market is located in central Pekanbaru and is known for many local vendors selling fresh goods here. Tourists enjoy the place too as the prices are fair and they can have a look at local life. -
Eat Kofta, Bulgaria
Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions. In the Indian subcontinent and the Middle East, koftas are usually ma... -
Dine at Kogel Mogel, Kraków, Poland
A Polish restaurant a few steps from the Main Square
