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Explore Eat & Drink Like a Local
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Eat Htamanè, Yangon, Myanmar
Htamanè is a glutinous rice-based savory snack, and a seasonal festive delicacy in Myanmar. The traditional delicacy is ceremonially prepared around and on the full moon day of Tabodwe, the 11th lunar month on the traditional Burmese calendar (roughly in February), just as the cool season ends. Some pagodas and monasteries, including the Shwedagon Pagoda, hold ... -
Eat Htamin gyaw
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines. As a homemade dish, fried ric... -
Eat Htamin jin
Htamin Jin is a Burmese dish of fermented rice. It is the regional specialty and signature dish of the Intha people of Inle Lake in Shan State, Myanmar. -
Eat Huevos Estrellados
Huevos estrellados or Huevos rotos is any of a number of dishes involving eggs fried in a large amount of olive oil or any other oil. In Madrid, (Casa Lucio), ithuevos estrelladosis a dish based on a pan-fried egg with a liquid yolk, accompanied by french fries (some modern versions of this dish use chips), some kind of meat (typically ham, bacon, or a sausage like ch... -
Try Huhu Grub
The huhu beetle, Prionoplus reticularisis the largest endemic beetle found in New Zealand. The Māori consider the huhu grub delicacy. But most others may have tried it as a dare during a wild food festival. It is said to have the taste and consistency of peanut butter. -
Eat Hummus
Hummus is a Levantine Arab food dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. In its earliest form, "Hummus Kasa", the recipe is of medieval Egyptian origin: 'Hummus Kasa', the earliest documented recipe for something similar to modern hummus (although without garlic, and with additional spices and nuts... -
Eat Hurricane Popcorn
Arare is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. The size and shapes are what distinguishararefromsenbei.The name is chosen to evoke snow pellets – smaller arare are similar in size and shape to snow pellets, though others can vary significantly in size, flavor and shape. Arare is also called kakimochi or mochi... -
Eat Tomatoe Pie at Iannellis Bakery, Philadelphia, Pennsylvania
Longtime family bakery famous for brick oven tomato pizzas, Italian treats, hot eats & bread. -
Eat at Idjang's Kitchen, Ko Tao, Thailand
Idjang's Kitchen is an authentic place where you can eat the best thai food. Whatever you choose will be fresh and delicious. Moreover, you can come for a cooking class which is very informative and laid back. -
Try Iguana Meat
Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán and Colima. In Fray Sahagún's history of colonial Mexico, he mentions the iguana as a traditional food throughout Western Mexico and describes it as good to eat when properly prepared. Iguana meat is curre... -
Eat Ikan bakar
Ikan bakar is an Indonesian and Malaysian dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "roasted fish" in Indonesian and Malay. The basic difference from other grilled fish, ikan bakar is usually served with sweet soy sauce. The barbecued fish is one of the classic Indonesian dish. Grilling is one of the oldest and ear... -
Eat Imqaret
Imqaret (Maltese pronunciation: [ɪm'ʔarɛt]) are traditional Maltese sweets made with pastry and a filling of dates. The word imqaret in Maltese, is the plural of maqrut (diamond-shaped) and it signifies the diamond shape of the sweets – even though in many cases they are sold in a rectangular shape. They are very popular in Malta and they are sold in street mark... -
Eat at Inka Cafe, Borjomi, Georgia (Country)
Inka Cafe is a place where you can have an European bite once you get to try all of those delicious Georgian dishes. They serve coffee, tasty cakes and very good dishes for lunch! -
Drink an Irish Coffee
Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar (some recipes specify that brown sugar should be used), stirred, and topped with thick cream. The coffee is drunk through the cream. The original recipe explicitly uses cream that has not been whipped, although drinks made with whipped cream are often sold as "Irish coffee". Black coffee is ... -
Try Irish Stew
Irish stew (Stobhach Gaelach) is a traditional stew made from lamb, or mutton (mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and is generally the most traditional variation used) as well as potatoes, onions, and parsley. It may sometimes also include carrots. Irish stew is also made with kid goat. Irish stew...
