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Explore Eat & Drink Like a Local
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Eat John's Roast Pork, Philadelphia, Pennsylvania
Iconic roast-pork sandwich & cheesesteak joint that only accepts cash & closes by late afternoon. -
Eat Juka, Lithuania
Juka is a blood soup from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood. -
Eat Kaaloa's Super J's, Captain Cook, Hawaii
This modest, family-run restaurant is known for its laulau & other authentic Hawaiian dishes. -
Eat at Kalapaki Joe's, Koloa, Hawaii
Divey sports bar with a great happy hour -
Eat Chocolate at Kalev
Kalev is an Estonian confectionery company. The company can trace its origins back two hundred years, the business that preceded the Maiasmokk cafe was founded in 1806, and is now owned by Kalev. The Kalev company is now a part of the industrial conglomerate Orkla Group. Since 2003, it has been based in Põrguvälja near Jüri, Rae Parish, Harju County. -
Eat at Kalim Rim Lay, Phuket, Thailand
Kalim Rim Lay, located close to Patong Beach, is a quiet, little known restaurant with very good seafood. You can eat your delicious lunch or dinner with sunset watching or just letting yourself listen to the sound of coming waves. -
Try Kālua Pork in Hawaii
Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The wordkālua, which literally means "to cook in an underground oven", may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at luau feasts. The first known use of the kalua method was in the early 19... -
Eat Kama Dessert
Kama dessert is a traditional Estonian and Finnish and Russian finely milled flour mixture. The kama or talkkuna powder is a mixture of roasted barley, rye, oat and pea flour. The oat flour may be completely replaced by wheat flour, or kibbled black beans may be added to the mixture. Historically kama was a non-perishable, easy-to-carry food that could be quickly fash... -
Eat Kanafeh
Kanafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. It is popular in the Arab world, particularly the Levant and Egypt, and especially among Palesti... -
Eat Kangaroo Meat
Kangaroo is a meat from any of the species of kangaroo. It is produced in Australia from wild animals and as of 2010 was exported to over 55 countries worldwide. The kangaroo has been historically a source of food for indigenous Australians. Kangaroo meat is high in protein and low in fat (about 2%). Kangaroo meat has a very high concentration of conjugated linoleic a... -
Eat Kao Niew Ma Muang
Looking for dessert? Look no further than the all-time crowd pleaser of mango and sticky rice.Kao niew ma muangis simple but extremely delicious, made with sticky rice, fresh mango slices, and lashings of sweet condensed milk. -
Drink Kapeng barako
Kapeng barako is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. The term is also used to refer to all coffee coming from those provinces. Barako in the languages of the Philippines means "stud", and is associated with the image of masculinity. Barako has a strong flavor and f... -
Eat Kashkaval
Kashkaval is a type of yellow cheese made of cow milk (kashkaval vitosha), sheep milk (kashkaval balkan), or both (kashkaval preslav). In Albania, Bulgaria, North Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, "кашкавал" is translated as "yellow cheese"... -
Eat at Kati Culinary, Ko Chang, Thailand
Kati Culinary is a restaurant with Thai food. There's a wide variety of dishes which are tasty and you can choose from many cocktails in offer. The place is clean and tidy, the service is excellent. -
Try Kati Roll
Kati roll is street-food originating from Kolkata, India. Its original form was a kati kabab enclosed in a paratha, but over the years many variants have evolved all of which now go under the generic name ofKati Roll. Today, pretty much any filling rolled up in any kind of Indian flatbread is called akati roll. Traditionally, a Kati Roll is a Kati Kabab wrapped in a l...
