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Explore Eat & Drink Like a Local
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Eat Katsu Sando, Japan
A deep-fried pork cutlet -- pounded and breaded with panko and tucked into a fluffy Japanese white milk bread called shokupan -- is the base for this cult-favorite, convenience store snack from Japan. Considered yōshoku cuisine (Western-influenced), katsu sando is usually garnished with ribbons of cabbage and comes in chicken and egg salad (tamago) versions, too. -
Eat Kauk hnyin baung
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. While it is widely consumed across Asia, it is a staple food only in northeastern Thailand ... -
Visit Kaunas Old Town, Kaunas, Lithuania
Kaunas Old Town - the oldest part of Kaunas town, located to the east of the confluence of the Nemunas and Neris rivers, occupies 144 hectares. There are a lot of surviving Gothic, Renaissanceand Baroque buildings, especially in the western part of the Old Town. Many notable buildings and facilities are located in the Old Town, such as the Kaunas Town Hall, the Kaunas... -
Eat Kaya Toast
Kaya toast is a well-known snack in Singapore and Malaysia. Kaya toast is prepared with kaya (coconut jam), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. Kaya is generally served on toast, and also sometimes on crackers. It is considered a breakfast staple, and remains popular in Singapore. The dish is sometimes dipped into soft... -
Eat Kebapche, Bulgaria
Kebapche is a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only pork. The preferred spices are black pepper, cumin and salt. Kebapche is a grilled food. It is never fried or baked. A typical addition to a kebapche ... -
Eat Kedgeree
Kedgeree is a dish consisting of cooked, flaked fish (sometimes smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas. Kedgeree is thought to have originated with an Indian rice-and-bean or rice-and-lentil dish Khichri (or Pongal), traced back to 1340 or earlier. It is widely believed that the dish was brought... -
Try Kelvin Natural Slush Co. Street Cart, NYC
Reinventing an American classic, Kelvin Natural Slush Co. sells all natural frozen slush beverages in distinct and sophisticated flavors from a big blue truck on the streets of NYC. Find their exact location via Facebook or Twitter. -
Eat Kesong puti
Kesong puti is a Filipino soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow milk. It has a mild salty and tart flavor. When an acidifying agent is used, it resembles queso blanco or paneer. When rennet is used, it resembles buffalo mozzarella. Moisture con... -
Eat Key Lime Pie
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. The dish is named after the small Key limes, which are more aromatic than the commo... -
Eat Khai Chiao
In Thai cuisine, a traditional omelette is calledkhai chiaoไข่เจียว (khaimeaning "egg", andchiaomeaning oil-fried), in which the beaten egg mixture and a small quantity of fish sauce is deep fried in a wok filled with 1-2 cups of vegetable oil and served over steamed rice. The dish is usually served with Sriracha sauce and cilantro. A variation on this dish iskhai chi... -
Eat Khanom bueang, Bangkok, Thailand
Khanom bueang known as Thai crepes in English. Kanom Bueang is an ancient Thai dessert known as crispy pancakes in English. It is a popular form of street food in Thailand. These crepes look a bit like tacos. Khanom bueang are usually first topped or filled with coconut cream, followed by sweet or salty toppings such as shredded coconut, Foi Thong (strips of fried egg... -
Eat a Khantoke Dinner, Chiang Mai, Thailand
Khantoke is a piece of low furniture used for holding plates with food during special occasions such as weddings and family dinners. It's very popular in northern Thailand and neighbouring countries. Usually when Khantoke is used, the meals are very rich and varieted. -
Eat at Khao Kha Moo, Bangkok, Thailand
Khao Kha Moo is famous for its pork. Try the braised pork trotter and you'll understand why! The portions are big and with the rice and sauces make a hearty meal. -
Eat Khao Neow Mamuang, Bangkok, Thailand
Khao Neow Mamuang is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Although originating in Thailand, it is consumed throughout the Indochina region and the rest of Southeast Asia and South Asia, including Laos, Cambodia, Vietnam, and especially Bangladesh where the dish is eaten all ov... -
Eat at Khao Tom Pla Kimpo, Bangkok, Thailand
In case you have troubles with finding the right address, Khao Tom Pla Kimpo is the one with fish hanging down at the door. These are the catch of the day and the ones you will eat in your soup! Super fresh and delicious. They have a few options to choose from.
