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Explore Eat & Drink Like a Local
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Drink Irn-Bru
Irn-Bru is a Scottish carbonated soft drink, often described as "Scotland's other national drink" (after Scotch whisky). It is produced in Westfield, Cumbernauld, North Lanarkshire, by A.G. Barr of Glasgow, since moving out of their Parkhead factory in the mid-1990s, and at a second manufacturing site in Mansfield. In addition to being sold throughout the United Kingd... -
Eat Israeli Salad
Israeli salad is a chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers. It has been described as the "most well-known national dish of Israel", and is a standard accompaniment to most Israeli meals. Salads following essentially the same recipe, with different names, are widespread and popular throughout the Eastern Mediterranean. It was ad... -
Try Italian Beef Sandwich
An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, which originated in Chicago where its history dates back at least to the 1930s. The bread itself is often dipped (or double-dipped) into the juices the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardi... -
Eat Italian Tomato Pie
Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. It may be sprinkled with romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated. Like Sicilian pizza, tomato pie is baked in a l... -
Try a It's-It Ice Cream Sandwich
It's-It Ice Cream is an ice cream manufacturer and distributor based in Burlingame, California. The company has four products with their most popular being the It's-It ice cream sandwich, which is a scoop of vanilla ice cream sandwiched between two oatmeal cookies and dipped in dark chocolate. The It's-It was invented by George Whitney, one of the original business ow... -
Eat at Jae Eiw Seafood, Ko Chang, Thailand
Jae Eiw Seafood serves high quality Thai dishes. The chef brings out the best taste from each meal and it makes happy customers come back many times. Great place both for lunch and dinner. -
Try Jaffas
Jaffas is the registered trademark for a small round sweet consisting of a soft chocolate centre with a hard covering of orange flavoured, red coloured confectionery. The name derives from the Jaffa orange. The sweet is part of Australian and New Zealand cultural folklore. Through association with this sweet, Jaffa is sometimes used to describe a chocolate-orange flav... -
Eat at Jam, Bangkok, Thailand
Hip restaurant & bar showcasing underground music, indie films & art exhibitions. -
Try Jamaican Jerk Chicken
Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, and tofu. Jerk seasoning principally relies upon two items: allspice ... -
Eat at Janhom Restaurant, Bangkok, Thailand
Janhom Restaurant serves authentic southern Thai dishes and most of its clientele are people who come from that region but relocated to Bangkok. There are many delicious dishes to choose from and also fresh seafood so just pick something and you won't be disappointed! -
Try Jellied Eels
Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold. The eel was a cheap, nutritious and readily available food source for the people of London; European eels were once so common... -
Eat Jerusalem Bagel
Eat them on their own, or dip them into olive oil, hummus, tahini, and za’atar. Jerusalem bagels are almost always covered in sesame seeds, and are never boiled like American bagels. They are easy to find all over the city. You can get some good deals on them at the shuk. -
Eat Jiaoquan, Beijing, China
Jiaoquan is a dish from Beijing cuisine. It has a golden color, shaped like a bracelet. It feels crispy and crunchy when eaten. The unique taste of it is very popular in Beijing cuisine. People usually eat jiaoquan with shaobing and douzhi. Jiao quan is a special Beijing local food. The shape of it is like a doughnut, but it has a crispier texture. -
Eat a Jibarito
The jibarito is a sandwich made with flattened, fried green plantains instead of bread, garlic-flavored mayonnaise, and a filling that typically includes meat, cheese, lettuce and tomato. The original jibarito had a steak filling, and that remains the usual variety, but other ingredients, such as chicken and pork, are common. Chicago restaurateur Juan "Peter" Figueroa... -
Eat Joe's Steaks + Soda Shop, Philadelphia, Pennsylvania
A retro institution famous for its cheesesteaks & old-fashioned shakes & fountain sodas.
