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Explore Eat & Drink Like a Local
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Eat Grilled pork - Mu ping, Bangkok, Thailand
Mu ping is a street food in Thailand. It is Thai-style grilled pork on a skewer that is marinated in pounded coriander roots, peppers and garlics together and is then grilled over a charcoal BBQ. Mu ping has many different recipes, each with a different marinade. Coconut milk is indispensable because it tenderizes the pork. Mu ping is served with sticky rice and namch... -
Dine at Grill 'Em All, Alhambra, California
Grill 'Em All, name and logo inspired by the Metallica album "Kill 'Em All," this Los Angeles team serves gourmet hamburgers. Grill 'Em All narrowly escaped elimination three times, courtesy of the Nana Queens' unexpected fryer problems and winning two Truck Stops. Despite all the problems experienced in the competition, they narrowly made it into the final, eventuall... -
Drink Guaraná
Guaraná is a Brazilian brand of soft drink owned by AmBev and sold in Brazil. Guaraná is a soft-drink containing guarana fruit and is sold in PET bottles of 500 ml. In 2007 the drink had 5% of the Brazilian soft drinks market, and was relaunched with a new bottle and label and a light version. A year later its sales had increased by 49%. The brand has sp... -
Try Guava Jam
Try Guava Jam when in the Caribbean. Put it on toast, pancakes or just about anything. -
Eat Gudeg
Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) stewed for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish-bro... -
Drink Guignolet
Guignolet is a French wild cherry liqueur. It is widely available in France, including at supermarkets such as Casino and others, but is not widely available internationally. A leading producer is the company Giffardin Angers, France, the same town where Cointreau is produced. The Cointreau brothers have been instrumental in its reinvention, the original recipe havin... -
Eat Gulab jamun, Mandalay, Myanmar
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal (where it is known as lal mohan), Pakistan, and Bangladesh (where it is known as gulab jam), as well as Myanmar. It is also common in Mauritius, Fiji, southern and eastern Africa, Malay Peninsula, and the Caribbean countries of Trinidad and Tobago,... -
Eat at Gululu Restaurant, San Ġiljan, Malta
GululuKcina Maltija, is the only casual diner in St. Julian's with a full menu ofMaltesefood. -
Eat Gumbo
Gumbo is a stew popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powd... -
Eat Gyalabi, Bagan, Myanmar
Gyalabi is burmese interpretation of jalebi. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri (North India) along with optional other flavours such as kewra (scented water). -
Eat and drink at Hacker-Pschorr, Kutaisi, Georgia (Country)
Hacker-Pschorr is a great place to hang out if you're up to food and beers. There's a long menu and wine offer so for sure everyone would find something suitable. Also, the place is open 24/7 which is pretty rare in the area. -
Try Haggis
Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. Most modern commercial haggis is prepared in a sausage casing rather than an actual stomach. As the 2001 English edition of the... -
Eat Hainanese chicken rice
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually comes with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken. It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine but ... -
Eat Hákarl
Hákarl or kæstur hákarl (Icelandic for "shark") is a national dish of Iceland consisting of a Greenland shark (Somniosus microcephalus) or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months. Hákarl is an acquired taste; it has a very particular ammonia-rich smell and fishy ... -
Eat Halawa
Halva is any of various dense, sweet confections made in the Middle East, Central Asia and the Indian subcontinent. It is also served in the Caucasus, North Africa, the Horn of Africa, the Balkans, Eastern and Western Europe, Malta and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet. Identical sweets exist in other countries, s...
