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Explore Eat & Drink Like a Local
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Eat Bacalhau
Bacalhauis the Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to asbacalhau fresco(fresh cod). Bacalhaudishes are common in Portugal, and also in former Portuguese colonies like Cape Verde, Angola, Macau, Brazil, and Goa. There are said to be over 1000 recipes in Portugal alone and it can be conside... -
Try Bacon and Cabbage
Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of unsliced back bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used. Historically, this dish was common fare in Irish homes as the ingredients were readily available as many families gre... -
Try Bacon Butty
A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty or bacon sarnie, in Ireland as a rasher sandwich and as a bacon sanger in Australia and parts of Scotland) is a sandwich of cooked bacon between bread that is usually spread with butter or margarine, and may be seasoned with ketchup or brown sauce. It is generally served hot. ... -
Eat a Bacon Sandwich
A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap or bacon sarnie, in Ireland as a rasher sandwich and as a bacon sanger in Australia and parts of Scotland) is a sandwich of cooked back bacon between bread that is usually spread with butter, and may be seasoned with ketchup or brown sauce. It is generally served ho... -
Eat a Bæjarins Beztu Hot Dog
So why does everyone obsess over Icelandic hot dogs? Mainly due to they're made with lamb in addition to the usual pork and beef parts. Bæjarins beztu pylsur ("The best hot dogs in town"), often shortened to "Bæjarins beztu," is a small chain of popular hot dog stands located in Reykjavík, Iceland. The flagship stand has been in continuous operation... -
Eat Bagna Càuda
Bagna càuda (Piedmontese: [ˈbɑɲa ˈkɑʊ̯da], meaning "hot dip", "hot gravy") is a hot dish made from garlic and anchovies, originating in Piedmont, Italy, during the 16th century. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it. Bagna càuda is a hot dish a... -
Eat Bagnet
Bagnet locally also known as "chicharon" in Ilocano, is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt. The meat is first boiled and then allowed to thoroughly dry overnight before frying to achieve its characteristic chicharon-like texture. Bagnet can be e... -
Eat a Baguette
A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A standard baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a ... -
Eat Baik kut kyee kaik
Baik kut kyee kaik, also spelled myeik katkyikaik, is a Burmese cuisine fried noodle dish. It consists of wide, flat rice noodles fried with squid slices, bean sprouts, prawns, steamed garden pea (pe byoke), spring onion, pepper and dark soy sauce. The dish is usually spicy and is associated with the coastal town of Myeik (Beik/Baik being the Mon name of the town) in ... -
Eat Bake and Shark
Bake and Shark is a traditional fast food dish of Trinidadian cuisine. Bake and Shark is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago. It consists of a fried flatbread ("bake") filled with fried pieces of shark meat and various other ingredients and sauces. Before frying, the shark meat is either seas... -
Eat a Cupcake at Baked & Wired, Washington, D.C.
Baked & Wired in the Georgetown area of Washington, D.C. makes fantastic cupcakes and coffee. Having only one store instead of the chains out there now allows them to focus on quality rather than production. -
Eat Bak kut teh
Bak kut tehis a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like Indonesia in Riau Islands and Southern Thailand. The name literally translates from [the Hokkien dialect as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a... -
Eat Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with Greece, the South Caucasus, Balkans, Maghreb, and Central Asia. The wordbaklavais first attested in English in 1650, a borrowing from Otto... -
Eat Bakso
Bakso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup. Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles. Bak... -
Drink at Baltra, Mexico City
Baltra is a tiny bar with cocktails based on tea infusions. Bartenders cater to particular tastes and they do it well so allow them to customize their creations.
