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Explore Eat & Drink Like a Local
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Eat Balut Eggs
A balut or balot is a developing duck embryo that is boiled alive and eaten in the shell. It is commonly sold as streetfood in the Philippines. They are common food in countries in Southeast Asia, such as Laos, Cambodia and Vietnam. They are often served with beer. The Tagalog and Malay wordbalut (balot) means "wrapped". In the Philippines, balut eaters prefer salt an... -
Eat at Banan Waikiki Beach Shack, Honolulu, Hawaii
Hawaiiangrown bananas and other island grown ingredients into dairy-free frozen goodness. -
Explore Bang Bao Floating Village, Ko Chang, Thailand
Bang Bao Village is built on stilts over the water. It's a typical fishing village where locals live mainly from selling their fish. Many buildings turned into restaurants and guesthouses though. Interesting is that the fish is very expensive as they sell it inland and buy it again but with higher price. -
Try Bangers and Mash
Bangers and mash, also known as sausages and mash, is a traditional British dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. It is sometimes served with onion gravy, fried onions, baked beans and peas. You can rarely beat a plate of steaming sausages and mash in a... -
Eat Bánh bột chiên, Viet Nam
In Vietnamese cuisine, Bánh bột chiên are fried rice flour cakes. It is a Chinese-influenced pastry, which exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in s... -
Eat Bánh Canh at Bánh Canh Cua 87, Ho Chi Minh City, Viet Nam
Bánh Canh (banh is used as general phrase for cookies, pastry, bread noodles in this case banh canh is a type of "rice noodle soup") is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut. Bánh canh cua – a rich, thic... -
Eat at Bánh Khọt Cô Ba Vũng Tàu, Ho Chi MInh City, Viet Nam
Bánh Khọt Cô Ba Vũng Tàu is a centrally located restaurant in Ho Chi Minh serving delicious Vietnamese dishes. Service is quick, prices are low and the flavors are unforgettable. -
Eat at Bánh Mì 37 Nguyễn Trãi, Ho Chi Minh City, Viet Nam
Bánh Mì 37 Nguyễn Trãi serves tasty local sandwiches. You can pick what's inside - type of meat, veggies and sauce. -
Eat at Bánh Mì Hòa Mã, Ho Chi Minh City, Viet Nam
Bánh Mì Hòa Mã offers Vietnamese sandwiches in various options. You can get any filling, meat or vegetarian. -
Eat at Banh Mi Huynh Hoa, Ho Chi Minh City, Viet Nam
Banh Mi Huynh Hoa is a traditional place serving Banh Mi - Vietnamese sandwiches. These are made colorful with various ingredients, filling and extremely tasty! -
Eat Bánh Mì - Sandwich
Bánh mì is a Vietnamese term for all kinds of bread. The word is derived from bánhandmì (wheat). Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is a single serving baguette, therefore the termbánh mìis synonymous with this type of brea... -
Eat Bánh tằm bì at Quán Bánh Tằm Bì Đồng Tháp, Ho Chi Minh City, Viet Nam
Bánh tằm bì is a food that’s only available in the south of Vietnam, and if you love the flavor of coconut milk, you’re going to fully enjoy banh tam bi. Just like banh canh cua (food featured above), banh tam bi is a dish that uses a similar thick noodle – yet the flavor and the toppings are much different. A plate of banh tam bi oft... -
Eat Bánh tráng kẹp - Grilled rice paper with egg, Viet Nam
Bánh tráng or bánh đa nem, a northern Vietnamese term, (literally, coated cake and nem skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers ... -
Eat at Bánh tráng trộn chú Viên, Ho Chi Minh City, Viet Nam
Bánh tráng trộn chú Viên is a local Vietnamese restaurant serving various dishes, from noodles to rice to springrolls and many more. Ingredients are always fresh and service is quick. -
Eat Banh Xeo - Pancake
Bánh xèo, literally "sizzling pancake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder. It is stuffed with individual preferences, and served vegetarian or with meat. Some common stuffings include: pork, shrimp, diced green onio...
