Give us feedback!
Our philosophy is simple. We want to encourage you to dream. BIG! Then we help you plan your trip, get the most out of it while you're traveling and help you share your experience with friends.
Join Now It's FREE
Related Categories
Dreams Still To Do
Checked-Off Dreams
Dreams Still To Do
Checked-Off Dreams
Advertisement
Explore Eat & Drink Like a Local
-
Eat Banitsa, Bulgaria
Banitsa is prepared by layering a mixture of whisked eggs, natural yogurt and pieces of feta cheese between filo pastry and then baking it in an oven. Traditionally, lucky charms are put into the pastry on certain occasions, particularly on New Year's Eve. These charms may be coins or small symbolic objects (e.g., a small piece of a dogwood branch with a bud, symboliz... -
Eat at Baobab, Ko Samui, Thailand
Baobab is a popular French-Thai restaurant on the eastern shore of Ko Samui. It's located on the beach, so you can dig in delicious meals with your feet in the sand. They do pastas, barbeque and their special is red tuna steak. -
Eat Baodu
Baodu is a halal tripe dish that is part of Beijing cuisine. It is traditionally prepared by the Muslim Hui people. There are many restaurants and street pedlars selling it in Beijing, such as Baodu Feng, a traditional and well-known restaurant established in 1881. The dish is made of fresh tripe (beef omasum) or fresh lamb tripe which is firstly cut into slices, blan... -
Eat at Baraqa, Kutaisi, Georgia (Country)
Baraqa is a local restaurant in Kutaisi centre. The interior is spacious, food is tasty and service helps with making a choice. Come by for lunch and you won't be disappointed! -
Eat Barbacoa
Barbacoa (Spanish: [baɾβaˈkoa] (listen)) is a form of cooking meat that originated in the Arawak-speaking Caribbean with the Taíno people, from which the term "barbecue" derives. In contemporary Mexico, it generally refers to meats or whole sheep or whole goats slow-cooked over an open fire or, more traditionally, in a hole dug in the ground covered with a... -
Try Barbecue Pork Ribs
Pork ribs are a cut of pork popular in North American and Asian cuisines. Barbecue (also barbeque, BBQ, bar-B-Q and barbie) is a method and apparatus for cooking meat, poultry, and occasionally fish with the hot smoke of a fire, smoking wood, compressed wood pellets, or hot coals of charcoal. In the USA to grill is to cook in this manner quickly, while barbecue is typ... -
Eat at Bar do Guincho, Cascais, Portugal
Bar do Guincho is a vegan and vegetarian friendly restaurant in Cascais. Might be windy as it's located at the beach but the soft blankets are provided to cover up. Beautiful setting with beautiful, tasty food and cool drinks. -
Eat at Barefoot Beach Cafe, Honolulu, Hawaii
Outdoor cafe has Hawaiian plates & standard American fare, plus live music & a weekend beach BBQ. -
Eat Bar Gdański, Warszawa, Poland
This bright-yellow restaurant with ample outdoor seating is hard to miss in middle of Muranów, a quiet residential neighborhood just outside of Old Town. For something rich and crispy, try the potato pancakes (placki ziemniaczane), which exist somewhere on the starchy plane between French fries and latkes. -
Eat Barmbrack
Barmbrack (Irish:bairín breac), also often shortened to brack, is a quick bread with added sultanas and raisins. The bread is associated with Halloween in Ireland, where an item (often a ring) is placed inside the bread, with the person who receives it considered to be fortunate. Usually sold in flattened rounds, it is often served toasted with butter along wit... -
Eat Barquillo
Barquillo is a crispy rolled wafer pastry originating from Spain. It is made from basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone. It was traditionally sold by roadside vendors known asbarquillerosthat carry a characteristic red roulette tin (theruleta de barquillero). It was introduced... -
Eat Barščiai, Lithuania
Barščiai Traditional Eastern European soup , made from beets . Often the first dish of Eastern European cuisine , traditional - in Slavic countries ( Russia , Belarus , Poland , Ukraine , etc.). It is made from beetroot , which gives it a distinctive taste , aroma and red color . Commonly used are fresh, but pickled , stewed, finely chopped beets. If cut with l... -
Eat Bauru Sandwich
Bauru is a popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed. The Bauru has a fairly well documented history. In 1934, a student at the Faculdade de Direito do Largo de São Francisco, ... -
Drink Becherovka
Becherovka (Czech pronunciation: [ˈbɛxɛˌrofka] (listen)), formerly Karlsbader Becherbitter, is a herbal bitters, often drunk as a digestif. It is produced in Karlovy Vary, Czech Republic by the Jan Becher company. The brand is owned by Pernod Ricard. It is made from a secret recipe based on more than twenty types of herbs and spices. Becherovka is often described as h... -
Eat Bedfordshire Clanger
The Bedfordshire clanger, also called the Hertfordshire clanger, Trowley Dumpling, or simply the clanger, is a dish from Bedfordshire and adjacent counties in England, such as Buckinghamshire and Hertfordshire. It dates back to at least the 19th century. The word "clanger" is related to the dialect term "clung", which Joseph Wright glossed as meaning "heavy", in relat...
