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Explore Eat & Drink Like a Local
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Eat Bombolone
Bombolone is an Italian filled doughnut and is eaten as a snack food and dessert. The pastry's name is etymologically related tobomba(bomb), and the same type of pastry is also called bomba (pl."bombe") in some regions of Italy; in modern use, this is usually a reference to the very high calorie density (i.e., a "calorie bomb"). While bomboloni may be primarily connec... -
Eat Bò nướng lá lốt, Viet Nam
Thịt bò nướng lá lốt ("grilled beef, in lolot leaf") or thịt bò lá lốt ("beef, leaf of lolot"), bò nướng lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. The leaves smell spicy but have a medicinal taste. The food is often served or sold at barbecues. Th... -
Eat at Boogie Chicken, Ko Chang, Thailand
Boogie Chicken is one of the restaurants on White Sands Beach. It serves delicious Thai food and there are always many guests so make sure to come earlier to save a spot. -
Eat Börek
Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, of Anatolian origins and also found in the cuisines of the Balkans, the Caucasus, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. Th... -
Drink at Bósforo, Mexico City
Bósforo is a bar located in a dark street, playing quirky music. You'll find there cushions on the ground instead of chairs which makes the place really comfortable and laid back. Chill down and get through the long list of mezcales. -
Try Boxty
Boxty (bacstaíorarán bocht tíin Irish meaning "poor-house bread" ) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Mayo, Sligo, Donegal (where it is known locally as poundy or poundies; also known as potato bread in Ulster), Fermanagh, L... -
Eat at Brake Taek, Phuket, Thailand
Brake Taek is famous for its Tom Yam Noodle Soup. It's always full for lunch so you might need to come earlier or just wait for the table but it's totally worth it! -
Drink a Bramble
The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits (such as blackberries, cranberries) and a slice of lemon. It closely re... -
Visit Bratislavsky Mestiansky Pivovar, Bratislava, Slovakia
Bratislavsky Mestiansky Pivovar offers various craft beers as well as wines and local food. Make sure to order different beers to try as many as possible! -
Eat at Bravo, Telavi, Georgia
Bravo is a local restaurant in Telavi serving Georgian dishes. If you can't make your mind the staff will advise you and serve you well! -
Eat Breadfruit
Breadfruit is a species of flowering tree in the mulberry family, Moraceae, growing throughout Southeast Asia and most Pacific Ocean islands. It is also grown in the Leeward Islands and Windward Islands of the Caribbean. Its name is derived from the texture of the cooked fruit, which has a potato-like flavor, similar to freshly baked bread. There are many ways to cook... -
Eat at Bread in Common, Perth, Australia
BreadinCommon is a restaurant where lamb rolls and roasted potatoes are outstanding. Come here for any type of special occasion lunch or dinner and you won't be disappointed! -
Drink at Brick Bar, Bangkok, Thailand
Brick Bar is a place you visit when you want a fancy place with good live music and tasty cocktails. There are passports required for entry so don't forget them or you'll be turned away! -
Eat Bridie
A bridie or Forfar bridie is a Scottish meat pastry that originates from Forfar, Scotland. Bridies are said "to have been 'invented' by a Forfar baker in the 1850s". The name may refer to the pie's frequent presence on wedding menus, or to Margaret Bridie of Glamis, "who sold them at the Buttermarket in Forfar". They are similar to pasties, but because they are made w... -
Eat Brie de Meaux
Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from the town of Meaux in the Brie region. Brie de Meaux is made from cow's milk, with an average weight of 2.8 kg for a diameter of 36 to 37 cm. It has a soft, delicate white rind. The interior of the cheese is straw-yellow, creamy and soft. A modern legen...
