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Explore Eat & Drink Like a Local
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Have Fish Tacos at Brigantine (Del Mar), California
The Brigantines in Del Mar, California is a "Home Away From Home" for Del Mar Race Track fans. Stop by and try their award-winning fish tacos. -
Eat Brined Cheese
Brined cheese, also sometimes referred to as pickled cheese for some varieties, is cheese that is matured in brine in an airtight or semi-permeable container. This process gives the cheese good stability, inhibiting bacterial growth even in warmer climates. Brined cheeses may be soft or hard, varying in moisture content and in colour and flavour according to the type ... -
Eat Broodje Haring, Netherlands
Like a taste of the salty North Sea distilled into sandwich form, this classic Dutch sandwich is for serious seafood fans only. Served cold, broodje haring features crunchy baguette-style bread filled with thin slices of chilled herring that's been cured in salt and piled with diced onions. Depending on where you are in the Netherlands, it might have sliced gherkins,... -
Visit Brown Sugar, Bangkok, Thailand
Brown Sugar is a place where you can listen to blues music while enjoying a cold beer or other drink. Live music happens nearly every evening and brings many customers so come early to keep a seat! -
Eat Brungiel Mimli (Stuffed Aubergines)
Some may argue that this local dish didn’t originate from Malta but we seemed to have found it on every local menu which is why we’ve added it to our list (plus I love me a good aubergine!). The aubergines are sliced in half and stuffed with a variety of ingredients which can vary from minced meat to olives, caramelised onions, garlic, aubergine pulp, crou... -
Try Bubble and Squeak
Bubble and squeak is a traditional British dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage, but carrots, peas, Brussels sprouts, or any other leftover vegetables can be added. The chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potatoes or crushed roast pot... -
Eat Bubur ayam
Bubur ayam is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao, known as cakwe in Indonesia), and both salty and sweet soy sauce, and sometimes topped with yellow chicken b... -
Grab a Sandwich at Buds, Salt Lake City, Utah
Fresh, healthy, delicious sanwiches and salads prepared with 100% plant-based ingredients. -
Eat Bún bò at Bún bò Chú Há, Ho Chi Minh City, Viet Nam
Bún bò Huế or bún bò is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, salty, and umami flavors. The predominant flavor is that of lemongrass. Compared t... -
Eat Bún mắm at Bún Mắm Phan Bội Châu, Ho Chi Minh City, Viet Nam
Bún mắm is a fermented thick Vietnamese vermicelli soup sometimes called "Vietnamese gumbo." Food reviewer Mike Sula explains, "Bun refers to the steamed rice vermicelli, which can be a bit mushy. But the key to this soup is the mam, as in mam ca loc (fermented fish paste) or mam tom (fermented shrimp paste), a murky purple slurry that on its own is one of the... -
Eat Bún ốc at Ốc A Sòi, Ho Chi Minh City, Viet Nam
Bún ốc ("snail vermicelli soup") is a Vietnamese dish originating from Hanoi, Vietnam. Roasted or boiled snails (ốc luộc), may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô. -
Eat Bún riêu, Viet Nam
Bún riêu -
Eat at Bún Riêu Nguyễn Cảnh Chân, Ho Chi Minh City, Viet Nam
Bún Riêu Nguyễn Cảnh Chân serves Bún Riêu - traditional Vietnamese soup with meat and rice vermicelli noodles. Come by if you want to taste something else than regular Pho! -
Eat Bún thịt nướng, Viet Nam
Bún thịt nướng is a popular Vietnamese dish of cold rice-vermicelli noodle topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), and chả giò (spring rolls). The dish is dressed in nước mam fish sauce (nước chấm). Also, the dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nướng̣ (grilled gar... -
Try a Burrito
A burrito is a type of Mexican-American food that consists of a flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling. (In contrast, a taco is generally formed by simply folding a tortilla in half around a filling, leaving the semicircular perimeter open.) The flour tortilla is usually lightly grilled or steamed, to soften it and ...
