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Explore Eat & Drink Like a Local
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Dine at Cafe O’Lei Kihei, Maui, Hawaii
Typically packed with locals and tourists alike. Coming for the fresh sushi and the best ingredients available. Great service, great prices and terrific food. -
Drink Caipirinha
Caipirinha is Brazil's national cocktail, made with cachaça (sugar cane rum), sugar and lime. Cachaça is Brazil's most common distilled alcoholic beverage (also known as Pingaor Caninha). Both rum and cachaça are made from sugarcane-derived products. Specifically with cachaça, the alcohol results from the fermentation of sugarcane juice tha... -
Drink Cajuína
Cajuína is a non-alcoholic, non-carbonated beverage made of blended cashew apples. It is traditional in the northeast region of Brazil, especially in the states of Ceará and Piauí. -
Eat Caldo Verde
Caldo verdeis a popular soup in Portuguese cuisine. The basic traditional ingredients forcaldo verdeare potatoes, collard greens, olive oil and salt. Garlic and onion are traditionally added as well. Some recipes add meat, such as ham hock, making it similar to Italo-American wedding soup. The soup is usually accompanied by slices of paio,chouriçoorlingui&ccedi... -
Eat at Calexico Street Cart, Brooklyn, NYC
California-style Mexican food truck serving hefty burritos and tacos in Brooklyn, New York City. On the menu a carne asado burrito ($9), made with grilled hangar steak and avocado sauce, the pollo asado quesadilla ($8) made with grilled chicken, melted cheddar and monterey jack cheeses and Calexico's signature chipotle sauce. They've also got tacos and burrito bowls. ... -
Eat Callos
Callos is a stew common across Spain, and is considered traditional to Madrid. In Madrid, it is referred to ascallos a la madrileña. It contains beef tripe and chickpeas , blood sausage and bell peppers. Chorizo sausage may also be used. Another simple recipe of callos is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans wi... -
Eat Cannoli
Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized proportions ty... -
Eat Cao Lau, Hoi An, Viet Nam
Cao lầu is a regional Vietnamese dish made with noodles, pork, and local greens, that is found only in the town of Hội An, in the Quảng Nam Province of central Vietnam. Its unique taste and texture is achieved by using water from an undisclosed ancient Cham well, just outside the town. -
Eat Caponata
Caponata is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Numerous local variations of the ingredients exist with some versions adding olives, carrots and green bell peppers, and others adding potatoes, or pine nuts and rais... -
Eat Cappon Magro
Cappon magro, is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce. A similar but much less elaborate dish is calledcapponatain Liguria (Ligurian:cappunadda),capponatain Sardinia, andcaponata estivaorcaponata di pescein Campania. It is a salad of tomatoes, cucumbers, peppers, lettuce, ha... -
Eat Carciofi Alla Giudia
Carciofi alla giudía (literally "Jewish style artichokes") is one of the most famous dishes of the Roman Jewish cuisine. This recipe originated in Rome and is basically a deeply fried artichoke. Especially suited for this dish are the Artichokes of the Romanes covariety, which are harvested between February and April in the coastal region between Ladispoli... -
Eat Carvery
A carvery is a meal served in a pub or a restaurant where cooked meat is freshly sliced to order for customers, sometimes offering unlimited servings in a buffet style for a fixed price. The term is most commonly used in the United Kingdom, Ireland, Cyprus, and Commonwealth countries like Canada and Australia, but it is also found in the United States. Carveries are o... -
Eat Casado, Costa Rica
Casado (Spanish, "married man") is a Costa Rican meal using rice, black beans, plantains, salad, a tortilla, and an optional entrée that may include chicken, beef, pork, fish and so on. The term may have originated when restaurant customers asked to be treated as casados, since married men ate such meals at home. Another theory is that the rice and beans and/or... -
Eat at Casa do Prego, Lisbon, Portugal
Casa do Prego ha been praised for its tuna steak, among others. Staff is very attentive and helpful so don't be shy if you have any concerns. -
Eat at Casa Guedes, Porto, Portugal
Casa Guedes is a snack bar run by a family who has a secret recipe for roasted pork leg. They prepare the best pork sandwiches and they have a selection of Portuguese soups as well as cheese/ham plates. Order a house wine and enjoy your meal!
