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Explore Eat & Drink Like a Local
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Eat Cha Gio - Fresh Springrolls
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn ('spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. -
Eat Chai Tow Kway
Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China. It is also popular in Malaysia, Singapore, Thailand and Taiwan, consisting of stir-fried cubes of radish cake. It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon (POJ: chhài-thâu), one of its main ingredients, ... -
Eat at Chaiyo Seafood, Phuket, Thailand
Chaiyo Seafood is a simple restaurant closeby Phuket town.They keep their livestock in the mangrove stream just beside the restaurant - your seafood lunch can't be any fresher than that. -
Eat Champ
Champ (brúitínin Irish) is an Irish dish, made by combining mashed potatoes and chopped scallions with butter, milk and optionally, salt and pepper. As recently as the mid-20th century it was sometimes made with stinging nettle rather than scallions but this is rarely seen now. It is simple and inexpensive to produce. In some areas the dish is also calle... -
Eat Champorado
Champorado is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. However, dry champorado mixes are prepared by just adding boiling water. It can be served hot or cold and with milk and sugar to taste. It is... -
Eat Chankonabe
Chankonabe (ちゃんこ鍋) is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet. The dish contains adashior chicken broth soup base with sake ormirinto add flavor. The dish is not made according to a fixed recipe and often contains whatever is available to the cook; the bulk is made up of large... -
Eat at Chao Fah Night Market, Krabi, Thailand
ChaoFahNightMarketis located at the riverside park. You can find there any Thai dish you wish, seafood and snacks. -
Eat Chapati
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. Chapatis are made of whole wheat flour known as atta, mixed ... -
Eat Charcuterie
Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines,galantines,ballotines,pâtés, andconfit, primarily from pork. Charcuterie is part of thegarde mangerchef's repertoire. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors deriv... -
Eat Cheesesteak
A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheese steak, or steak and cheese, is a sandwich made from thinly-sliced pieces of steak and melted cheese in a long roll. A popular regional fast food, it has its roots in the city of Philadelphia, Pennsylvania. The meat traditionally used is thinly sliced rib-eye or top round, although othe... -
Try a Chelsea Bun
The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty which was demolished in 1839. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. Prior to being rolled into a square spiral shape the dough is spread with a mixture of cu... -
Eat Cherni Vit Cheese, Bulgaria
Cherni Vit cheese is a Bulgarian cheese exclusively produced in and around the village of Cherni Vit in Teteven Municipality, Lovech Province. Made from sheep milk, Cherni Vit cheese owes the green colour of its crust and its characteristic taste to the formation of mold. This occurs naturally due to the specific conditions in the region and the technology of producti... -
Try Chesapeake Blue Crab
The Chesapeake blue crab or Atlantic blue crab, or simply blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally. It's a significant culinary and economic importance in the United States, particularly in the Chesapeake Bay. -
Eat at Chiang Rai Night Market, Chiang Rai, Thailand
Chiang Rai Night Market is hidden among small streets off the main road, which is quite unusual for thai markets. There are many choices, seafood, veggies, meatballs, usual stuff - whatever you prefer. Many locals eat there too and most of the stalls have translations to english which makes it easier for tourists. -
Eat a Chicago-Style Hot Dog
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard; chopped white onions; bright green sweet pickle relish; a dill pickle spear; tomato slices or wedges; pickled sport peppers; and a dash of celery salt. The complete assembly ...
