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Explore Eat & Drink Like a Local
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Eat at Chumnan, Ko Chang, Thailand
Chumnan is a local cuisine restaurant. They serve Thai dishes prepared with love and they charge close to nothing. It's one of the most affordable places to eat in the area and combined with the quality - the best place to eat out. -
Eat Chum Salmon
These feisty, 10-to-15 pound salmon have the largest range of any Pacific salmon, returning to rivers throughout Alaska from July into the fall months. Along the Gulf of Alaska coast, chums (or dog salmon) often spawn in the intertidal reaches of streams, usually intermixed with returning pinks. But some chum populations swim more than 2,000 miles up Interior and West... -
Eat at a Churrascaria
A churrascaria is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese for 'barbecue'. Very popular in Brazil. Rio has some of the finest churrascarias in Brazil. The most popular in the city include Porcão in Flamengo, Fogo do Chāo in Botafogo, and local favorite, the 63-year-old family restaurant Churrascaria Palace i... -
Eat Churrasco
Churrasco is the Portuguese and Spanish name for beef or grilled meat more generally. It is a prominent feature in the cuisine of Brazil, Uruguay and Argentina. The related term churrascaria (or churrasqueria) is mostly understood to be a steakhouse. Achurrascariais a restaurant serving grilled meat, many offering as much as one can eat: the waiters move around the re... -
Eat at Churrería El Moro, Mexico City
El Moro is a very old shop selling churros. Behind a window you can see churro-makers preparing those delicacies, piping the dough, spiraling, frying and placing fresh at the plates. Once there, churros are sprinkled with sugar or sugar-cinnamon mix. They're delicious with hot chocolate! -
Try a Churro
Think donut in the shape of a large, ribbed pretzel stick. Moist and light inside, crispy with a dusting of cinnamon and sugar on the outside, Churros are enjoyed by kids of all ages. The portable snack is delivered by street vendors, inside amusement parks and as dessert in cafes and restaurants. -
Eat at Cicatriz, Mexico City
At Cicatriz tables are filled with natural wine and cocktails. The menu is made precise and short by chef who's also the owner. -
Try Cioppino
Cioppino is a fish stew originating in San Francisco. It is considered an Italian-American dish, and is related to various regional fish soups and stews of Italian cuisine. Cioppino is traditionally made from the catch of the day, which in the dish's place of origin is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish. Althoug... -
Drink a Ċisk
Ċisk (pronounced Chisk) is the most popular local beer from Malta. Its golden lager is light and easy-drinking, making it an ideal beverage for under the Mediterranean sun because it’s refreshing on a warm day. In addition to the original, you can find low-carb beer (Ċisk Excel), fruity flavors (Chill Lemon and Chill Berry), and a pilsner variation. -
Eat Clam
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. Clams in the culinary sense do not live attached to a... -
Eat Clam Chowder in Boston
Clam chowderis any of several chowders containing clams and broth. Along with the clams, diced potato is common, as are onions, which are occasionally sautéed in the drippings from salt pork or bacon. Celery is frequently used. Other vegetables are uncommon, but small carrot strips might occasionally be added, primarily for color. A garnish of parsley serves th... -
Try Clootie Dumpling
A clootie, diminutive of Scots cloot, is a strip or piece of cloth, a rag or item of clothing; it can also refer to fabric used in the patching of clothes or the making of proddy rugs (aka "clootie mats"). A traditional dessert pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (sultanas and currants), suet, sugar and spice with some milk to ... -
Eat Cochinita Pibil
Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in ban... -
Dine at Cochon de Luxe, Ghent, Belgium
Cochon de Luxe is a French - Belgian restaurant in Ghent. You'll find funky twisted names on the menu and you might be even surprised by the way the dishes are served. Wait no more - head there and find out on your own how creative the chefs can be! -
Eat Cocido Madrileño
Cocido madrileñois a traditional chickpea-based stew from Madrid, Spain. A substantial dish prepared with meat and vegetables, it is most popular during the winter but is served throughout the year in some restaurants. The origins of the dish are uncertain, but most sources agree that probably it was created during the Middle Ages as an evolution of the Sephard...
