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Explore Eat & Drink Like a Local
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Drink Coconut Water
Coconut water is the clear liquid inside young green coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As growth continues, the endosperm matures into its cellular phase and deposits into the rind of the coconut meat. Coconut water has long been a popular dri... -
Eat Coda Alla Vaccinara
Coda alla vaccinara [ˈkoːda alla vattʃiˈnaːra] is an oxtail stew in modern Roman cuisine including various vegetables, notably celery. The tail is considered offal, nicknamed in Rome thequinto quarto'the fifth fourth'. The oxtail is parboiled and then simmered with large amounts of celery (typically 1.5 kilo of celery for every kilo of tail), carrots, and aromatic her... -
Try Coddle
Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes and onions. Traditionally, it can also include barley. Coddle is particularly associa... -
Drink coffee at Coffs & Burgh, Phuket, Thailand
Coffs & Burgh is a cafe as well as souvenir and antique shop in Phuket town. There are also cakes, of course, to get with fresh coffee. -
Eat Coho Salmon
A popular sport fish known for its fight when hooked, coho (or silver) salmon return to Alaska's rivers from July to October, with the largest concentrations in August and September. While not as commercially important as sockeyes, and also not known for returning in the same dense concentrations, the 8- to 12-pound fish are the most sought-after salmon during the sec... -
Try Colcannon
Colcannon (cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. It is also the name of a song about the dish. Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with milk (or cream), butter, salt and pepper added. It can contain other ingredients such as sca... -
Eat at Cơm Tấm Ba Ghiền, Ho Chi Minh, Viet Nam
Cơm Tấm Ba Ghiền is a small local restaurant. You will be welcomed like an old friend once you enter and will be served quickly to enjoy delicious food straight away. -
Eat at Cơm tấm Hoàng Gia, Ho Chi Minh City, Viet Nam
Cơm tấm Hoàng Gia serves fresh Vietnamese dishes. The place is usually full but there's always some little table free where you can dig in your portions! -
Try Conch
Conch is a common name that is applied to a number of different medium to large-sized sea snails or their shells. The term generally applies to large sea snails whose shell has a high spire and a noticeable siphonal canal (in other words, the shell comes to a point at both ends). True conches are marine gastropod molluscs in the family Strombidae, specifically in the ... -
Eat at Confeitaria Nacional, Lisbon, Portugal
The National Confectionery is located at Figueira Square 18 A to D, and at Rua dos Correeiros, 238, in the Baixa Pombalina of the city of Lisbon , in Portugal . The National Confectionery was recently selected as one of the best and oldest candy houses in Europe. The confectionery was founded in 1829 by Balthazar Roiz Castanheiro, native of Vila Pouca de Aguiar , in V... -
Eat Cong You Ban Mian
Cong You Ban Mian s a popular Chinese noodle dish, consisting of handmade noodles served in soup. Other type of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces). Banmian is a culinary dish that is popular in China, Malaysia, Singapore and Taiwan. It consists of egg noodle... -
Eat at Contramar, Mexico City
Contramar is a seafood restaurant where locals like to come and eat long lasting lunch. The seats are either inside or on the sidewalk, where you can watch the passing people and taste the Mexico City. -
Eat at Convivio, Porto, Portugal
Convivio is an old snack and coffee bar and also a restaurant. They have a wide menu, including seafood, but there is a specific type of food that they're probably the best at - francesinha. It's a typical Portuguese sandwich that visitors fall in love with. Come by and try! -
Eat & Drink at Coogan’s, Boston, Massachuttes
Neighborhood tavern featuring draft beer specials, pub grub & karaoke in a warm, brick-walled space. -
Eat at Cooke's Restaurant & Wine Bar, Galway, Ireland
Located at 28 Upper Abbeygate Street, in the heart of Galway City, Cooke's offer the best in intimate old world experience available in the virbrant and bustling City Centre 7 days a week.
