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Explore Eat & Drink Like a Local
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Eat Cashew Chicken
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. The traditional version of cashew chicken is stir-fried in a wok. Tender chunks of chicken ... -
Eat at Casinha do Petisco, Lagos, Portugal
Casinha do Petisco is a local restaurant serving Portuguese dishes of the highest quality. If you want to dine there, better book in advance or go as soon as they open. -
Eat Cassata
Cassata or Cassata siciliana is a traditional sweet from Sicily, Italy. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli. Cassata has a shell of marzipan, pink and green coloured icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream... -
Eat Castagnaccio
Castagnaccio (locally also known as baldino, ghirighio or pattona) is a plain chestnut flour cake, typically found in the Tuscany, Liguria, Piedmont, Emilia-Romagna regions of Italy, and in the French island of Corsica. It is a typically autumnal dessert, made by a dough of chestnut, water, olive oil, pine nuts, and raisins, and baked. Local variations may include oth... -
Eat Casu Marzu (Maggot Cheese)
Casu marzu (also called maggot cheese, casu modde, casu cundídu, casu fràzigu in Sardinian language, or in Italian formaggio marcio, "rotten cheese") is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae. Although found mostly in Sardinia, Italy, the cheese is also found in Corsica, France (former Italian island until 17... -
Eat Cataplana de Marisco
Cataplanais a Portuguese seafood dish originating in the southern region of Portugal in Algarve, and it is about as traditional a Portuguese dish as you can get.It uses a copper cooking device also called aCataplanawhich unique to the Algarve region. -
Eat Caviar
Caviar is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe. According to the Code Alimentaire of United Nations' Food and Agriculture Organization, FAO, § 68 appendix V, caviar is defined as "the product made from fish-eggs of the Acipenseridae family by treating with food-grade salt". "Fish eggs" is defined as "non-ovulated eggs se... -
Eat Cemita
The cemita is a torta originally from Puebla, Mexico. Also known as cemita poblana, it derives from the city (and region) of Puebla. The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. The bread is made with egg, and resembles brioche. Additionally, the ingredients usually are restricted to sliced a... -
Eat Cendol, Mandalay, Myanmar
Cendol is an iced sweet dessert that contains droplets of worm-like green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, East Timor, Vietnam, Thailand, and Burma. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweete... -
Eat Center City Pretzel Co, Philadelphia, Pennsylvania
Bakery making hand-twisted soft pretzels, braided loaves & pretzel rolls, all kosher, plus sauces. -
Eat Century Egg
Century egg or pidan, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice hulls for fifty to one hundred years. Cheaper production methods may call for only periods of several weeks to s... -
Eat Cepelinai, Lithuania
Cepelinai are dumplings made from grated and riced potatoes and stuffed with ground meat or dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, and is typically served as a main dish. So named because their shape resembles that of a Zeppelin airship, cepelinai are typically around 10–20 cm long, although the size depends on where... -
Eat Česnečka
Česnečka is a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such as caraway, marjoram and cumin. A significant amount of garlic is typically used, and it is typically served with fried bread cubes. Additional ingredients sometimes used include lard or butter and grated cheese. It is usually prepared with... -
Eat Ceviche
Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices, such as lemon or lime, and spiced withajíor chili peppers. Additional seasonings, such as chopped onions, salt, and coriander, may also be added. Ceviche is usually accompanied... -
Eat Chả giò, Viet Nam
Chả giò, also known as nem rán (fried spring roll), is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried. The main structure of a roll of chả giò is commonly seasoned ground meat, mushr...
