Give us feedback!
Our philosophy is simple. We want to encourage you to dream. BIG! Then we help you plan your trip, get the most out of it while you're traveling and help you share your experience with friends.
Join Now It's FREE
Related Categories
Dreams Still To Do
Checked-Off Dreams
Dreams Still To Do
Checked-Off Dreams
Advertisement
Explore Eat & Drink Like a Local
-
Eat Kolach
A kolach is a type of pastry that holds a portion of fruit or cheese, surrounded by puffy dough. Originating as a semisweet wedding dessert from Central Europe and later a breakfast item in South London, they have become popular in parts of the United States. The name originates from the Czech, and originally Old Slavonic wordkolomeaning "circle", "wheel". A Klob&aacu... -
Eat Koliva, Bulgaria
Koliva is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead. In the Eastern Orthodox Church, koliva is blessed during funerals, as well as during the memorial service (mnemosyno) that is performed at various intervals after a person's death and on special occasions, such as the Saturday of Souls (ψ... -
Visit Koloa Rum Company, Lihue, Kauai, Hawaii
Tasting room & shop for the single-batch rums produced at this distillery from local sugarcane. Tastings are every 1/2 hour, on the hour and the 1/2 hour. First tasting each day begins at 10:00AM -
Try Kompot
Kompot is a non-alcoholic sweet beverage, that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries in a large volume of water, often together with sugar or raisins as additional sweeteners, sometimes different spices such as vanilla or cin... -
Drink Kona Coffee on the Big Island, Big Island
Kona coffee is the market name for coffee cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as "Kona". The weather of sunny mornings, cloud or rain in the afternoon, little wind and mild nights c... -
Eat Konro
Konro is an Indonesian rib soup originating with the Makassarese and Buginese of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which in... -
Dine at Kosmos, Helsinki
Warm, old-school eatery with wooden booths & chandeliers, offering classic Finnish seafood dishes. -
Eat at Ko Yoon, Phuket, Thailand
Ko Yoon is a small place which serves Hokkien Noodles. Locals love this restaurant for the quality of the dish. -
Eat Kozunak, Bulgaria
Kozunak is a special sweet leavened bread, traditional to Romania and Bulgaria. Rich in eggs, milk and butter, it is usually prepared for Easter in Bulgaria, and mostly for every major holiday (Christmas, Easter, New Year's Day, Pentecost) in Romania and Moldova. The name comes from Greek: ϰοσωνάϰι kosōnáki, a diminutive form of ϰ&om... -
Eat at Krabi Town Night Market, Krabi, Thailand
Krabi Town Night Market is located in the center of the town. There's variety of local food, most of them are signed both in Thai and English. You can find savory dishes and also delicious, sweet desserts. -
Eat at Krua Thara, Krabi, Thailand
Krua Thara serves fresh seafood prepared in delicious way. The most recommended dish is crab stir-fried in yellow curry. There is a variety of fish as well as regular dishes with chicken and pork. -
Eat Kuchen, Chile
Kuchen is the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, including some fat. (The sugar might possibly be replaced by honey or even, in cakes directed to diabetic people or people on ... -
Eat at Kuchnia u Doroty, Kraków, Poland
Nice Polish eatery frequented by locals. Off the beaten path. Pierogi, barszcz, kotlet, apple dumpling desert (enough for 3 people). Quaint and cozy. Family friendly. -
Eat Kugelis, Lithuania
Kugelis also known as bulvių plokštainis ("potato pudding"), is a potato dish from Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream or pork rind with diced onions. Similar dishes include the Jewish kugel and Belaru... -
Eat Kulajda
Kulajda is a Czech cuisine soup. An "updated" version is made with sour cream, potatoes, dill and quail egg. Mushrooms are also an important ingredient of the soup. In some regions another sour mushroom based Czech soupkyselo is mistaken named askulajda. The difference is that kyselouses sourdough and (most of the time) neither sour cream or milk.
