Give us feedback!
Our philosophy is simple. We want to encourage you to dream. BIG! Then we help you plan your trip, get the most out of it while you're traveling and help you share your experience with friends.
Join Now It's FREE
Related Categories
Dreams Still To Do
Checked-Off Dreams
Dreams Still To Do
Checked-Off Dreams
Advertisement
Explore Eat & Drink Like a Local
-
Eat Lampredotto
Lampredotto is a typical Florentine peasant dish, made from the fourth and final stomach of a cow, the abomasum. "Lampredotto" is derived from the Italian word for lamprey eels,lampreda—once very abundant in the waters of the Arno River—as the tripe resembles the inside of the mouth of a lamprey in shape and color. It consists of a thin part, the gala, and... -
Eat Lángos
Lángos is a Hungarian food speciality, a deep fried dough. The name comes fromláng, the Hungarian word for flame. The early-15th-century Glossary of Beszterce, the most ancient currently known Hungarian "dictionary", reveals that the ultimate ancestor of flat breads was thepanis focaciusattributed to the Romans (of which derives also the Italian flat bre... -
Eat Lannie's Bar-B-Q Spot, Selma, Alabama
Lannie’s has been serving BBQ in Selma’s historically Black Tuxedo Park neighborhood since 1942 when the late Lannie and Will Travis began smoking hogs in a cinder-block pit next to their home. During Selma’s hotbed of civil rights activity in the sixties, Lannie’s served barbecue sandwiches to Black activists staying in the neighborhood, inclu... -
Eat at La Proa de Teatinos, Málaga, Spain
La Proa de Teatinos is a place where you are welcomed like an old friend! The staff takes a good care of you and the food is delicious. -
Eat Lardo
Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan hamlet of Colonnata, where lardo has been made since Roman times. Colonnata is a frazione of the larger city of Carrara, which is famous for its marble; Colonnata is itself a site where Carrara marble is mined and, traditionally... -
Eat at Las Cuatro Milpas, San Diego, California
Authentic Mexican Food at modest prices. Famous for Taco's, Tamales and Menudo. San Diego is famous for their taco shops and Las Cuatro Milpas is considered one of the best. Be patient, there tends to be a line most of the time. Worth the wait. CASH only. -
Stroll LA's Farmers Market, Los Angeles, California
The Farmers Market is an area of food stalls, sit-down eateries, prepared food vendors, and produce markets in Los Angeles, California. It also a historic Los Angeles landmark and tourist attraction, first opened in July 1934. The Farmers Market features more than 100 restaurants, grocers and tourist shops, and is located just south of CBS Television City. Unlike most... -
Eat Laska
Not to be confused with Malaysian assam laska, Singaporean katong laksa is a bowl of rice noodles and seafood in a curry-like broth of coconut milk, dried shrimp, and spices. The style of laksa originated from the Peranakans (Straits-born Chinese) in the Katong neighborhood, and the many popular laksa stalls include 328 Katong Laksa (who beat Gordon Ramsay in a cookin... -
Eat Laufabrauð
Laufabrauð (leaf bread; sometimes also called "snowflake bread" in English) is a traditional kind of Icelandic bread that is most often eaten in the Christmas season. Originating from northern Iceland but now eaten throughout the entire country, it consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (6 to 8 inches), decorated with leaf-lik... -
Eat at La Ventanita Meraki, San Jose, Costa Rica
La Ventanita Meraki is a fast food truck in San Jose. They serve burgers, sandwiches, french fries and other similar foods. There are many sauce choices and some of them are home made. -
See La Vigne de Paris-Bagatelle, Paris, France
La Vigne de Paris-Bagatelle – a chic hotel built in 1926 located on the border of the Bois de Boulogne park, is one privately owned vineyard in the Paris. It offers wine tastings, guided tours and oenology courses by appointment. -
Eat at Le Boudoir, Evora, Portugal
Le Boudoir serves lunch, ice cream, pastry, coffee and many more! Located in city centre but calm and peaceful for a break in sightseeing. -
Eat Leche Asada
Leche asada (literally "roasted milk") is a dessert of Peru, popular in Chile. It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface. -
Eat Leche Nevada
Leche nevada is a dessert typical cuisine for several countries of Latin America, especially Chile and Argentina. It owes its name to the meringue portions that it has placed on the milk side, which give the impression of "snowflakes". -
Dine at Le Clarence, Paris, France
This superb 1884 mansion located close to the Champs-Elysées hosts the remarkable talent of Christophe Pelé (former chef of La Bigarrade, in Paris). He is a craftsman when it comes to the art of surf and turf. As for the sumptuous wine list, it is enough to make you dizzy even before you have had a glass!
