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Explore Eat & Drink Like a Local
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Eat at Mahaloha Burger- Kalakaua, Honolulu, Hawaii
Grass-fed Hawaiian beef burgers plus fries & shakes round out the menu at this counter-serve outfit. -
Eat Mahón Cheese
Mahón cheese is a soft to hard white cheese made from cow's milk, named after the natural port of Mahón on the island of Minorca off the Mediterranean coast of Spain. Minorca is known for its cheese production and is home to one of the most respected dairy plants in Europe. Mahón has some characteristics specific to it, despite aging. In general t... -
Drink a Mai Tai in Hawaii
A mai tai brings to mind the magical ambiance of the Hawaiian Islands. -
Try Malasada and Manapua
What they have in common is that they are both hand carried treats made from dough and stuffed with a variety of fillings. Malasadas are a type of donut of Portuguese origin, served warm, filled with custard, chocolate or fruit jams (some of the favorites are tropical fruit filled) then dusted in sugar or cinnamon. Manapuas are of Chinese origin, originally a pork fil... -
Eat at Mala's Garden, Telavi, Georgia
Mala's Garden serves Georgian cuisine in Telavi. Come by for delicious food and relax with a glass of wine from local wineries. -
Visit Malé Fish Market, Maldives
Catch a glimpse of Maldivians' daily lives by going to to the Fish Market. There is no set opening and closing times for market, but the best selection in the afternoon and early evening. -
Eat at Malin Plaza Patong, Phuket, Thailand
Malin Plaza Patong is a great place to walk around and try all possible local snacks. They have mango sticky rice, barbequed meats on the sticks and many more. -
Try Malva Pudding
Malva Pudding is a sweet pudding of Cape Dutch origin, usually served hot with custard and/or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African restaurants. The pudding's name is derived from Malvasia wine from Madeira. The dessert and dessert wine used to be served together after the ma... -
Eat at Mama Gui, Playa Samara, Costa Rica
Mama Gui is an Italian restaurant making delicious, authentic dishes using the best Costa Rican ingredients. Customers like it so much that they come back here multiple times for the quality of food and service. -
Dine at Mamma Rosa's Cucina, Bronx, New York
One of the best delis in the Bronx area. Mamma Rosa knows how to bring Italian culture to the neighborhood. They give generous amount of meats on their sandwiches. Their special Pasta Sauces are always fresh and delicious, and different ones are made daily. -
Eat Mango Sticky Rice at Mae Sai Thong, Pattaya, Thailand
Mae Sai Thong serves the best Mango Sticky Rice in Pattaya. This small local place will have a special place in your heart after you try it! -
Drink a Manhattan in Manhattan
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian whisky (simply called Rye in Canada), bourbon, blended whiskey and Tennessee whiskey. The cocktail is often stirred or shaken with ice and strained into a cocktail glass, where it is garnished with a Maraschino cherry with a s... -
Try Mannish Water on Jamaica
Mannish water is a goat soup in Jamaican cuisine. It is believed to be an aphrodisiac and is made from various goat parts, sometimes including the head, brains and heart. The soup has been sold packaged since 2006 when it competed for Best New Food Idea in a competition covered by theJamaica Observer. The Spicy Hill Farms company is behind the product, an offering of ... -
Eat Manti
Manti is a type of dumpling popular in most Turkic cuisines, as well as in the cuisines of the South Caucasus, Central Asia, Afghanistan and Chinese Muslims. Nowadays, manti are also consumed throughout Russia and other post-Soviet countries, where the dish spread from the Central Asian republics. The dumplings typically consist of a spiced meat mixture, usually lamb ... -
Shop at Market, Mindat, Myanmar
The market in Mindat is just off the main road. They sell vegetables and food but also traditional Chin clothes and bags which would be a great souvenir.
