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Le Motel offers a down-to-earth, relaxed atmosphere with a love of music on its sleeve. You can catch a DJ several nights a week. Best nights to go are Wednesday, Thursday and Friday. Beer and Drinks.
Liberia Social serves elegant, delicious food, flavorous cocktails and good live music. If you plan to have dinner here better come earlier to save the spot.
Liberty Public Market, 25,000-square-feet of some of the best food and drink vendors in San Diego. Currently housing 27 artisan vendors — ranging from local food trucks to farmers market favorites' first storefronts, expansions for existing businesses and brand new food concepts. You will find Lots of outdoor tables, including multiple dining decks and a 3,000-s...
White pudding or oatmeal pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland. White pudding is similar to black pudding, but does not include blood; it consists of pork meat and fat, suet, bread and oatmeal formed into a large sausage. Hog's pudding, made in Somerset, Cornwall and Devon, is similar, although it is much sp...
Li hing mui (Chinese: 旅行梅; Jyutping:leoi5 hang4 mui4) is salty dried plum. In most parts of China it is called huamei (話梅). It has a strong, distinctive flavor, and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. It has also been described as tart, and even tangy. Originally from Guangdong Province, the name "li hing mui...
Ljutenica is a (sometimes spicy) vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines.
The ingredients include peppers, aubergines, carrots, garlic, vegetable oil, sugar, salt, and tomatoes. It comes in many varieties: smooth; with bits; with small spicy peppers or eggplant; and spicy or mild.
Ljutenica may be slightly spicier than the other popul...
Clawed lobsters comprise a family of large marine crustaceans. They have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important, and are often one of the most pr...
A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side. There are variations of this sandwich made in other parts of New England, which may contain diced celery or scallion, and mayonnaise. The sandwich may also contain lettuc...
In its simplest form, Loco Moco is a hamburger patty and fried egg atop a scoop of white rice drizzled with brown gravy. Traditionally served as breakfast in a bowl, this Hawaiian comfort food is very popular with locals and visitors looking for low cost per calorie options and can be purchased almost any time of day or night at roadside diners, fast food joints, mom ...
Lollipops Gelato offers 36 flavors of fine gelato, many with Caribbean flavors. Free street parking and a parking lot next door. There's seating inside and out under a tiki umbrella. Very much an island feel. Extensive free tasting with guidance from the friendly staff to help you choose. $3.00 up.
The lorne sausage, also known as a square sausage or a flat sausage is a traditional Scottish food usually made from ground meat and rusk. It is commonplace in traditional Scottish breakfasts and is said to originate in Lorne, Argyll. The "square sausage" "sausage patty" is a popular item on Canadian fast food breakfast sandwiches. It is sometimes maple flavoured and ...
Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa, it is now manufactured by multi-national Coca-Cola.
Lemon & Paeroa can be found only in New Zealand, in specialty New Zealand stores abroad and in the Gourmet Burger Kitchen...